2 years ago
in English · 7,678 Views
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how to use half the recpie
cupcakelady clipped in 1 collections
A large egg is approximately 3 tablespoons: 2 tablespoons of egg whites, and 1 tablespoon of yolk. I would beat the egg in a small bowl, then measure out 1 1/2 tablespoons (1 tablespoon + 1 1/2 teaspoons). Or, you could weigh the beaten egg on a kitchen scale (zeroing out the weight of the bowl, of course!) and just use half of it by weight.
@cupcakelady you're impressive. Thanks for sharing this tip! It will be useful for my future baking projects.
I always try to do this math in my head and manage to mess something up. I'm saving this!!