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Melting Snowman Oreo Balls

My aunt and her kids loves making these snowman oreo balls during winter. it's an easy and fun indoor activity for the whole family. Prep time: 40 mins | Total time: 40 mins | Serves: 40 Ingredients: 1 pkg. (8 oz.) brick cream cheese, softened 36 OREO Cookies (regular size), finely crushed 16 oz. vanilla candy wafers, melted 48 Mini OREO Bite Size Cookies decorations: decorating icing or gel; multi-colored sprinkles Instructions: 1. Mix cream cheese and cookie crumbs until well blended. I like to crush the Oreos in a food processor and then add the cream cheese and process it together. It can also be done by hand though. 2. Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze for at least 20 minutes. They can be frozen for longer. Dip balls in melted coating; I do this by using a fork and tapping the fork on the bowl of my candy coating to remove some of the extra coating. Place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo. You can use the candy coating to adhere the hat to the head. Refrigerate 1 hour or until firm. Keep refrigerated.
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These are really cute and I love Oreos x can't wait to try to make them!
I think my mom has already done her Christmas baking for the year, but that doesn't mean I can't add on a few cookies of my own :) this might need to be one of them!
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Chocolate Chip (Perfectly Safe!) Cookie Dough Truffles
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The Christmas Latte to Rule Them All
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14 Mind-blowing Dessert Lasagnas!
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OMG Samoa Brownies – Girl Scout Cookies Gone Wild
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Pikachu Buns
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Easy, cheap and professional search aquarium light upgrade
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Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
You Won't Believe These Gift Wrapping Skills.
So, without fail, the holiday season always reminds me how absolutely horrible I am at wrapping gifts. I try, every year, to wrap them thoughtfully, with brand new wrapping paper boasting Christmas trees or stars or tiny penguins. However, it all ends up crumpled up into large balls of frustration around my living room, so whatever gift-wrapping inspiration you were hoping to get from me is just not going to happen any time soon. Not this millennium. However, check out the packaging handiwork of Sheila, a 27-year-old graphic designer from the San Francisco Bay who put the rest of us to some serious gift wrapping shame. Swipe left to each of these presents to see how they were wrapped - and prepare to be amazed. With a handy Xacto and some graphic design know-how, she transformed this small set of Gundams into a huge stick of butter. And what could she be doing with this copy of 'Falling Up'? Wrapping it up like a sirloin steak, of course. She actually designed her own fake butcher shop labels to pull this one off. I like this one because it (somewhat morbidly) stuck with the ocean theme. Okay, maybe it's just me, but I'd much rather have the giant candy bar. And the doughnuts. I mean, fairies are great, but check out all those sprinkles! It's crazy how realistic this sushi looks - even in photographs! And, last but not least, one man's Nintendo cartridge-inspired flask is another man's, uh... cheese? So what did you guys think? Could you pull this wrapping job off, or do you have a better, more signature strategy of your own?