cupcakelady
4 years ago5,000+ Views
baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite. Ingredients SERVINGS: 12Dough½ cup whole milk1 ¼-oz. envelope active dry yeast4 large egg yolks1 teaspoon vanilla extract½ cup (1 stick) unsalted butter, melted, cooled, plus more⅓ cup granulated sugar1 teaspoon kosher salt3 cups all-purpose flour, plus more Filling And Assembly6 ounces bittersweet chocolate, finely chopped⅓ cup (packed) light brown sugar1½ teaspoons ground cinnamonAll-purpose flour (for surface)¼ cup (½ stick) unsalted butter, room temperature1 large egg yolkGranulated sugar (for sprinkling) Preparation Dough Heat milk in a small saucepan until warm. Transfer to a large bowl and whisk in yeast; let sit until foamy, 5–10 minutes. Whisk in egg yolks, vanilla, and ½ cup butter. Add sugar, salt, and 3 cups flour; mix until a shaggy dough forms. Knead dough on a lightly floured surface until supple, smooth, and no longer shiny, 5–10 minutes. Transfer to a large buttered bowl. Cover and let sit in a warm place until doubled in size, 1½–2½ hours. Filling And Assembly Mix chocolate, brown sugar, and cinnamon in a small bowl. Turn out dough onto a lightly floured surface; divide into three portions. Shape each into a 12”-long rope. Roll out each rope to a 12x6” rectangle about ⅛” thick. Brush with butter and top with chocolate mixture, pressing gently. Roll up to form a log; pinch seam to seal. Place logs, seam side down, side by side on a parchment-lined baking sheet. Pinch logs together at one end; braid, then pinch ends together and tuck under. Cover loosely and let sit in a warm place until 1½ times larger, 1–2 hours. Preheat oven to 350°. Beat egg yolk with 1 Tbsp. water in a small bowl. Brush dough with egg wash; sprinkle with granulated sugar. Bake until top is golden brown and “Babkallah” sounds hollow when bottom is tapped, 35–45 minutes. Let cool on a wire rack.
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glad you guys like my posts
love it
Tried this once back in high school at my friends house. It was so good! Should try making it own with your help, @cupcakelady.
This would be so good with a cup of steam milk!
keep me posted
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