For one or two people.
2 cups ginger tea (or just hot water)
1 tablespoon cacao powder (or carob powder)
1/2 teaspoon cinnamon power
1/4 cup dried shredded coconut
1/4 cup dates
Blend everything until smooth, then strain through a nut milk bag and pour into a mug. Roll the left over pulp in coconut sugar and hemp seeds and dehydrate for an hour (or bake lightly) to make coconut balls! Enjoy!