vegantraveler
3 years ago1,000+ Views
Hot Cocoa with Cinnamon, Coconut, and Dates
For one or two people. 2 cups ginger tea (or just hot water) 1 tablespoon cacao powder (or carob powder) 1/2 teaspoon cinnamon power 1/4 cup dried shredded coconut 1/4 cup dates Blend everything until smooth, then strain through a nut milk bag and pour into a mug. Roll the left over pulp in coconut sugar and hemp seeds and dehydrate for an hour (or bake lightly) to make coconut balls! Enjoy!
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3 comments
This looks so beautiful!
3 years ago·Reply
Using ginger tea sounds really interesting. I will be trying this recipe soon!
3 years ago·Reply
It sounds like this could have a weird texture but I like that this is healthier than a normal hot cocoa.
3 years ago·Reply
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