Talk about serious infused water inspiration! Fruit // juiced or pureed Citrus | grapefruit, lemon, Meyer lemon, key lime, lime, blood orange, orange, tangerines Berries | strawberries, raspberries, blueberries, blackberries, cherries Tropical | pear, pomegranate, mango, pineapple, banana, kiwi, starfruit Melons | honeydew, cantaloupe, watermelon Other | apples, grapes, plums, peaches, nectarines, lychee Vegetables // cucumber, carrot juice, beet juice, celery, tomato (good for Bloody Mary’s, if you’re into that sort of thing) Herbs // mint, sage, rosemary, basil, cilantro, thyme, stevia, lavender Spices // ginger, cinnamon stick, black pepper, cayenne (goes well with lemon and ginger!) Other // coconut water, rose hips, matcha tea, coffee/espresso What to do: Fruits //vegetables When using fruit/vegetables, simply juice, chop, dice, OR puree in a high speed blender (Vitamix). Pour juice//puree into an ice cube tray and freeze. Add the Infused Ice Cubes into your water and enjoy the subtle release of flavors from the ice cubes! Herbs //spices //other Chop, finely “bruise” the herb leaves. Bruising is simply a breaking down the herb to release the essential oils. Place chopped herbs//spices into an ice cube tray and cover with filtered water. Freeze. Add the Infused Ice Cubes into your water and enjoy the subtle release of flavors from the ice cubes!