2 years ago
inthekitchen
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Chocolate Malt Breakfast Bowl
INGREDIENTS ½ cup rolled oats 1 cup almond or cashew milk 1 scoop Bare Blends Sacha Inca Vegan Protein 1 tablespoon ground flax seed 2 tablespoons chia seed 1 tablespoon almond butter 1 tablespoon maple syrup 1 tablespoon cocoa powder 1 teaspoon coconut oil Pinch of sea salt TO SERVE: top with fresh sliced pear, pomegranate seeds, pumpkin seeds, drizzled honey, and a pinch of ground cinnamon INSTRUCTIONS In a small saucepan, bring the almond or cashew milk to a simmer, add in rolled oats and cook for 10 minutes. Stir in cocoa powder, protein powder, chia seeds, flax seeds, maple syrup, sea salt, cinnamon, and stir until combined. Add more liquid if you prefer a thinner oatmeal or continue cooking to thicken. TO SERVE: top with shredded coconut, fresh berries, pumpkin seeds, drizzled honey, and a pinch of ground cinnamon or maca powder.
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