Recipe type: Dessert Serves: 30 Simple, homemade snickerdoodle poppers with creamy vanilla-white chocolate filling Ingredients 1¼ cups all-purpose flour 2 teaspoon baking powder ¼ tespoon salt ¼ cup milk(room temperature) ¼ cup plain yogurt (room temperature) ¼ cup granulated sugar 3 tablespoon butter (melted)vegetable oil (for frying) For coating: ⅔ cup granulated sugar 1 ½- 2 teaspoon cinnamon For filling: 1 box of instant vanilla JELLO4oz. white chocolate Instructions Combine ⅔ cup sugar and cinnamon and set aside.In a small bowl whisk together flour, baking powder and salt.In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.In a medium pot heat about 2” vegetable oil at 350 F.Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.