Ingredients: chocolate chips for melting festive sprinkles crushed peppermint heavy duty plastic spoons Instructions: 1. Melt chocolate according to the package directions. 2. Then prop spoons up so they are level. I use a beveled round plate and it works perfectly. 3. Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth's out. 4. Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened. 5. Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.