3 years ago
IkHyunPark
in English · 7,800 Views
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'Vegánh Mi' (Vegan Vietnamese Bánh Mi Sandwich)
Recipe: Bahn Mi From: Stefan Bloom at Plant Based on a Budget Yield : 2 sandwiches      Servings : 2      Prep Time : 30m     Cook Time : 20m      Ready In: 50m Ingredients - Two 6-inch baguette sections - Two 1/4-inch slices from a block of firm tofu (put the block down flat and run the knife through parallel to the cutting board) - Two 1/4-inch rounds eggplant - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 tablespoon neutral (vegetable, canola, grapeseed) oil - Mushroom Pâté - 1/2 avocado, mashed to a paste with a little salt - Pickled Carrots & Daikon Radisha - A few slices of jalapeño - Two 1/8-inch wide, 6-inch long slice of cucumbera few sprigs of cilantro - Sriracha (or other chili sauce), to taste Directions: Preheat the broiler. Put two sheets of paper towel on a plate, put the tofu on top of the towels, top with another two sheets of paper towel, and top with another plate. Set aside for around 10 minutes while the broiler heats up.In a wide, shallow bowl, whisk together the sesame oil and soy sauce. Turn the eggplant slices in the mixture to coat, then transfer to a baking sheet lined with a rack. Broil for around 4 minutes a side, or until tender and golden on each side. Set aside and let cool.Meanwhile, blot the tofu slices dry with paper towels, then pour the remaining sesame oil and soy sauce over them, and turn to coat. Heat the neutral oil in a nonstick skillet over medium-high heat, and, when the oil’s hot, add the tofu to the pan. Fry for a few minutes per side, or until golden brown. Transfer to paper towels to drain and cool.Heat the oven to 300 degrees. Slice the baguette sections open like a book, so that one edge is still attached, and put on a baking sheet. Cut the eggplant slices in half, and cut the tofu slices in half lengthwise. For each sandwich, spread some of the avocado on one half of the bread, and some mushroom pâté on the other half. Top one half with the tofu slices and the other half with the eggplant slices. Put in the oven and toast for around 5 minutes.Remove from the oven and top each sandwich with some of the pickled carrots and daikon, jalapeño slices, one slice of cucumber, cilantro sprigs, and Sriracha to taste. Serve immediately.
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3 comments
Yum the tofu in that banh mi looks amazing.
3 years ago·Reply
10
@danidee Thanks!
3 years ago·Reply
Tried the last week and it was delicious. Sadly, I couldn't find cilantro.
2 years ago·Reply