3 years ago1,000+ Views
Forget about the skillet. Baking your bacons with caramelized brown sugar adds an extra sweetness to the crisp meat. This is hands-down the best bacon recipe you'll ever need. Makes 8-10 servings. Ingredients 1 lb bacon 1 1/2 cups light brown sugar Instructions Separate strips of bacon and blot dry with paper towels. Put sugar into a wide dish. Coat both sides of bacon in sugar, firmly pressing sugar into each strip. Lay bacon out on sheet pans as coated (some sugar will fall off). Cook bacon in a preheated 425°F oven, turning once, until browned and lacquered, about 15 minutes. Transfer to a lightly oiled sheet pan to let cool. Break slices into thirds.
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@Spudsy2061 The only problem with that is the bacon is soggy. Bacon is so much better crispy.
3 years ago·Reply
Here here! @stargaze
3 years ago·Reply
This is exactly how my brother eats his bacons.
3 years ago·Reply
@stargaze Then you're not microwaving it long enough TBH.
3 years ago·Reply
This is the best way to make bacon!! 100% agree!
3 years ago·Reply