Cards you may also be interested in
You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
Faking It On Valentine's Day
Here's a really cool idea for Valentine's Day: FAKE IT! For real! Guys can be either really lazy about V-Day or over-think it and determine to learn new skills, such as cooking, on one of the biggest hyped calendar dates in the year, February 14th. That's probably not the best approach to making the date night more than being memorable for being bad. Instead of trying to bake a cake or cookies, or dare yourself into making fudge, you could avoid a messy crisis and make your own Chocolate Dipped Strawberries. TRUST ME, IT'S EASY! You Will Need: Strawberries (washed and thoroughly dried) Candy Melts (pink and white) Chocolate chips (semi-sweet is best) Edible gold Edible glitter Edible embellishments (there's time to order from Amazon) Directions Melt the Candy Melts and chocolate (according to the package) in their own container/bowl. Dip strawberries into desired bowl and set aside. Drizzle a different color "melt" onto the dipped strawberries. Also, redip the strawberries in another "melt" at the tip and immediately dredge in edible glitter. Set these in a tray in the fridge and take out to de-chill a few moments before eating. These are fruity, gently sweetened with the chocolate and melts, and will look AMAZING with the edible embellishments! Who is going to do this for their Special Valentine!?!?!?! @InPlainSight @BeannachtOreibh @nicolejb @ChriSingularis @ButterflyBlu @Arellano1052 @alywoah @AkashBhojraj @jordanhamilton @MichelleHolly @caricakes @marshalledgar @VeronicaArtino @TessStevens @shannonl5 @NerukaWong @humairaa @buddyesd @TerrecaRiley @danidee @BluBear07 @thePinkPrincess @EasternShell @seouls @matildajgarrett @RobertMarsh @1FallenAngel @alyssastano @Adrienpie @RaquelArredondo @Luci546 @BivianaaChavez @Lushisushi @Danse @DeepakAswal @luna1171 @JPBenedetto @deefran @RogueLeigh @myguardian @Gacrus @MissB82 @Lizzeh @Kyokeo @Emealia @paulisadroid @ShinigamiSan @CurrySoop @baileykayleen @DestinaByrd @ChelseaAustin @xojuliettexox @netchtiBates @aabxo @KellyOConnor @Kamiamon @parktaemi @arnelli @NickySerban @visions2020 @JimTurpen @PrinceCampbell @2Distracted @Dynamo @VKookie47 @medley24 @ZackMcLaughlin @MoisEsGaray @KeziahWright @pppfittu13 @washmydishes @eoin8899 @amobigbang @LAVONYORK @orenshani7 @Alletaire @funnella @DamariusKelley @MariPili @InspirationalMe @Beeplzzz @SamratGolhar @MajahnNelson @hikaymm @AnimeLove300 @SeoInHan @TensaZangetsu98 @carmaa10 @cindystran @AshelyJewell @MaighdlinS @JamiMilsap @xDaisyDaysx @IMDEEPINIT @LisaMarissa @Emmeronsage @LemarDeco @Ash1998 @LessThanThree @TracyLynnn @KaiTakashima @saraortiz2002 @Zxenna @MelissaMae @atmi @Helixx @VanessaSimmons @JessicaChaney @mArshadKhan @MarvelTrashcan @MarkoKaRiambo @VarunNambiar
Energy-Boosting Breakfast Toast!
Check out these 21 great ideas for some energy-boosting slices of goodness for your morning meal. You could almost have a different combination every day for a month! 1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil 2. Raspberries + Blackberries + Basil + Light Cream Cheese 3. Ribboned Cantaloupe + Chopped Walnuts + Agave + Goat Cheese 4. Sliced Banana + Almond Butter + Chia Seeds 5. Thinly Sliced Celery + Raisins + Peanut Butter 6. Refried Beans + Salsa + Cilantro + Fried Egg 7. Goat Cheese + Sliced Strawberries + Shelled Edamame + Balsamic Vinegar + Sea Salt (Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them. This way the bread won’t get soggy.) 8. Sliced Pineapple + Cottage Cheese + Chopped Cashews 9. Sauteed Kale + One-Egg Omelet + Grated Cheddar Cheese 10. Sliced Dried Figs + Ricotta Cheese + Sesame Seeds 11. Sliced Mango + Sliced Fresh Mozzarella + Lime Juice & Zest 12. Mashed Avocado + Shelled Edamame + Sprouts + Lemon Juice 13. Sliced Pear + Ricotta Cheese + Honey 14. Hummus + Chopped Walnuts + Pomegranates 15. Mashed Chickpeas + Tomato Slice + Fried Egg 16. Chopped Mejdool Dates + Sliced Feta + Sliced Almonds 17. Sliced Plums + Sunflower Seed Butter + Flaxseed 18. Sliced Apple + Honey + Blue Cheese 19. Marinara Sauce + Poached Egg + Parmesan + Basil 20. Kimchi + Sliced Hard-Boiled Egg + Black Sesame Seeds 21. Smoked Salmon + Ribboned Cucumber + Light Cream Cheese + Scallions
Wine- History and Preparation
Natural wine is ancient, and therefore the latest trend. What makes a wine “natural”? When Jenny Lefcourt captive to Paris within the Nineteen to check French literature and cinema, she and her friends started drinking a very exciting style of wine. This wine tasted “totally different, and alive, and delicious,” she remembers. They found it in an exceedingly few bars, and later stumbled into a tasting of it hosted at a vicinity edifice. Now natural wine has become a word form of bourgeois style in sure social circles and on sure menus across the world. It’s become a supply of indie social capital, with wine labels that are as feverishly followed and obsessed over as album covers within the ’80s. However what makes a wine “natural” isn’t forever clear to customers who are additional accustomed to the under-$10 section at merchant. And it became the topic of heated dialogue within the wine world, with natural wine purists declaring it in virtue and thrilling style, and traditionalists criticizing the perceived flaws and even its idealism. But whereas natural wine is recently fashionable, it's not new: folks are creating hard fruit crush while not additives for thousands of years. (The history of sulfites complicates this; some folks believe that sulfites in one type or another were accustomed preserve wine as early because the eighth century before Christ.) “People assume that natural wine may be a cult or a replacement issue, however it’s the standard thanks to build wine,” explains Krista Scruggs, a wine maker and farmer based mostly in American state and Texas. “It’s typical wine that’s truly new.” Here’s what natural wine is, however we have a tendency to captive off from — and back to — it, and wherever it’s heading next. What it is Natural wine is additional of an inspiration than a well-defined class with agreed-upon characteristics. In its purest type, wine made of pure hard fruit crush “PEOPLE assume THAT NATURAL WINE may be a cult OR a replacement issue, however it’s the standard thanks to yarra valley restaurants. They serve typical WINE that’s truly new. Many people — winemakers, distributors, writers, — disagree with the term “natural wine.” Some like the phrase “low-intervention” wine, or “naked” wine, or “raw” wine. Scruggs calls her product “just fucking hard juice.” however “natural wine” is that the term that's most generally used, and anyone at a natural-inclined wine store, wine bar, or edifice can understand what you mean once you use it. For the aim of this text, I’m operating beneath the idea that natural wine isn’t a fraud, nor is its supporter’s neurotic, however rather that it’s an extremely debated and endlessly difficult topic that ne'er ceases to urge all manner of individuals irritated up. Also, the things are extremely usually delicious. Understanding natural wine needs a basic understanding of the trade method. Within the simplest terms, that method has 2 parts: growing and selecting grapes, and so turning them into wine through fermentation. Natural wine, then, is formed from grapes not sprayed with pesticides or herbicides. Natural winemakers handpick their grapes rather than hoping on machines to reap them. Once it involves turning those handpicked grapes into juice, natural winemakers have faith in native yeast, the things that’s whizzing around within the air and can land on grapes if you set them in an exceedingly vat for long enough, to line off natural fermentation. And in contrast to most typical winemakers, they don’t use any additives (like pretend oak flavor, pretend vanilla flavor, sugar, acid, egg white, etc.) within the trade method. Occasionally, some natural winemakers can add some sulfites, a preservative and stabilizer that winemakers are victimization longer than the other additive. Sulfites make sure that the wine you drink tastes roughly identical because it did once it went into the bottle. Natural winemakers either use no supplementary sulfites or use it in little quantities, whereas typical winemakers dissipate to ten times the maximum amount. They conjointly use it differently: typical winemakers add sulfites to grapes to exterminate natural yeasts, and so add additional throughout the remainder of the trade process; natural winemakers can add a bit simply before bottling. The purest of the pure — naturally hard fruit crush with no sulfites. So, from the above blog we can guess that you have some ideas about the ancient history and preparation of wines.
Want to Get Fit? Here Are the Most Expensive and the Cheapest Sources of Protein
Getting fit is a common goal for many people, but achieving it often proves to be quite hard. Although regular exercise, calorie deficits and eating a lot of protein are three of the most important rules to get fit, sticking to a strict diet and exercise regimen can test one's willpower very much. Further, since high-quality gyms can sometimes cost a couple of thousand rupees or more per month, a fitness plan can be fairly expensive. Saving on a gym membership could be straightforward, as one can simply choose to work out at home, outside or switch to budget-friendly facilities, which can cost under Rs. 1,000 per month. Regarding protein consumption, many online articles only highlight foods which have "high levels of protein" irrespective of their cost. So, to help people find the most financially-friendly sources of protein, we analysed the most popular ones in terms of their cost per 100 grams of protein. Meat, Fish, Yogurt and Certain Cheeses Are Expensive As one would expect, certain sources of protein are significantly more expensive than others. As an example, greek yogurt has gotten quite popular recently as a healthy food. In fact, it's a good source of protein, calcium and probiotics. It also helps one feel full for a relatively small amount of calories. But, it's actually a fairly expensive source of protein, costing more than Rs. 500 per 100 grams of protein. For instance, a 90g container of low-fat Epigamia Greek Yogurt costs Rs. 40 on BigBasket. This product contains approximately 7.4 grams of protein, netting an effective cost of Rs. 541 per 100 grams of protein. Above all, we found swiss cheese to be incredibly expensive for the protein one gets out of it. Steak and fish are very expensive too. These tend to be higher in fat and calories, so they may be better to avoid if one is also dieting. Not All Seeds and Grains Are Made Equal Seeds and grains such as almonds or quinoa are often a part of suggested diet food lists. However, such foods tend to vary dramatically in price. We found hemp seeds and almonds cost around Rs. 500 - 700 per 100 grams of protein, while chickpeas and oats cost under Rs. 200 for the same amount of this muscle-building nutrient. If one wants to maximise the amount of protein while minimising cost, pick specific nuts with care and go for something like sunflower seeds rather than almonds. Surprising Winners Most of the winners on this list are pretty obvious: tofu, chicken breast and eggs have commonly been known to be some of the most popular effective protein sources that also help you feel full. So, it's not a surprise that they are some of the cheaper options. One of the items on the winner list was somewhat surprising: peanut butter. It only costs Rs. 167 for 100 grams of protein. However, peanut butter is relatively high in fat and sugar, so it shouldn't be heavily relied on for building lean muscle mass and reducing belly fat. Staying Healthy Physically & Financially If one wants to get into better physical shape, it requires a deliberate commitment to change one's lifestyle, increasing the frequency and intensity of one's workouts while also strictly regimenting one's diet. Just pumping out sets at the gym won't provide the desired results if one isn't following a well-structured exercise routine and using proper form. It's also important to control one's diet properly so that one consumes a wide variety of nutrients. Worrying solely about protein and calories can be counterproductive and cause ailments. Focusing on certain financial aspects related to getting into better physical shape will make the whole process easier on one's bank account. For example, as we have done here, researching the most cost-effective sources of protein can help one efficiently build muscles while also helping one save money. There are several other aspects related to one's health that could potentially result in cost savings, too. For instance, one could use a rewards credit card to pay for gym memberships or groceries, which could offset the total economic cost. Further, it's possible one may be overpaying for health insurance if one simply took the advice of a salesperson without researching other viable options. Properly researching different endeavours in life will help one focus on what is most important and effective, while weeding out sources of inefficiencies that impede reaching your goals. This article originally appeared on ValueChampion’s blog
16
3
7