4 years ago10,000+ Views
Serves: 5 cups concentrate INGREDIENTS 5 cups of water 8 bags of black tea 1 stick of cinnamon 10 green cardamom pods 10 star anise 1 tbsp whole cloves 3 inches of fresh ginger cut in slices 1 tbsp black peppercorns ¾ cup to 1 cup cashew milk Maple syrup or coconut sugar to taste INSTRUCTIONS Put the water, tea bags and spices in a pot and bring to a boil. Reduce heat and simmer for 20 minutes. Remove tea bags and simmer for an additional 20 minutes. Remove from heat and strain liquids in to a jar. For a hot beverage, put equal parts concentrate and cashew milk over medium heat until warm. Sweeten to taste. Store chai concentrate in the fridge.
The concentrate sounds great!
The plating is so pretty!
Sounds like the perfect winter drink, but I think it will be awhile before I drink anything iced hahah