Serves: 5 cups concentrate INGREDIENTS 5 cups of water 8 bags of black tea 1 stick of cinnamon 10 green cardamom pods 10 star anise 1 tbsp whole cloves 3 inches of fresh ginger cut in slices 1 tbsp black peppercorns ¾ cup to 1 cup cashew milk Maple syrup or coconut sugar to taste INSTRUCTIONS Put the water, tea bags and spices in a pot and bring to a boil. Reduce heat and simmer for 20 minutes. Remove tea bags and simmer for an additional 20 minutes. Remove from heat and strain liquids in to a jar. For a hot beverage, put equal parts concentrate and cashew milk over medium heat until warm. Sweeten to taste. Store chai concentrate in the fridge.