Serves: 2 cups
INGREDIENTS
1.5 cups cashew milk
½ cup water
2 tsp matcha powder
Maple syrup or coconut sugar to taste
INSTRUCTIONS
Put all ingredients in a high-speed blender on high until warm.
If you don't have a high-speed blender, you can whisk in a pot over medium heat until warm.
Top with coconut whipped cream if desired.
