3 years ago1,000+ Views
Tuna Casserole
Ingredients 8 ounces short noodles (your favorite – we used gemelli) 1 can tuna fish – drained 1 can mushroom soup ½ can of milk 8 ounces of sour cream 1 cup frozen peas ½ tsp garlic salt (or to taste) 1 tsp pepper ¼ cup of ranch dressing (optional, this just adds an extra boost of flavor, but you can leave it out) 1 cup grated cheddar cheese Instructions 1. Cook pasta according to package directions 2. Mix tuna fish, mushroom soup, milk, sour cream and ranch dressing all together 3. Add peas, garlic salt, and pepper; mix 4. Drain pasta and mix into casserole mixture 5. Put everything into an oven proof casserole dish 6. Bake in preheat 350 degree oven for 30 minutes 7. At the 20 minute mark, sprinkle with the cheese and then finish baking for 10 more minute 8. Serve, (half my family likes to eat it with ketchup)
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This was my favorite recipe in college. I even influenced my apartment-mate to make it for lunch.
3 years ago·Reply
I'm debating to make this either lunch or dinner!
3 years ago·Reply
I've definitely never used ranch dressing before!
3 years ago·Reply