3 cups all purpose flour plus more as needed
1-2 tablespoon granulated sugar
1½ teaspoon salt
1¼ cup warm water
In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
Then add, curry, pepper sauce and paprika, and continue stirring with a heavy wooden spoon, about 2 minutes.
Add boiled potato cubes, and peas. Slightly smash the potatoes and peas then thoroughly mix until ingredients are fully combined, add a little bit of water to prevent any burns. Simmer for about 2 minutes. Finally throw in cilantro, adjust the seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.
In a large bowl add flour and make a well then add sugar, salt
Followed by water or oil
Knead to form soft and sticky dough.
Place dough on a heavily floured board and knead for about 5-7minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to over do it. Dough should be soft, elastic and smooth.
On a lightly floured surface form the dough into 16 balls.
Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray.
In a large, sauce pan pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees.
When ready gently place a few samosas at a time into saucepan
Fry for a few minutes until the bottom side is light brown
Turn over and fry for a few more minutes until the other side is light brown.
Use a large spoon or something like that to take it out of the oil. Repeat the process until finish. Best serve warm with this pepper sauce