The right amount of cheese, meat and veggie all in one pizza. Prep Time: 10 Minutes | Bake Time: 30 Minutes Makes 4 servings Ingredients: 2 teaspoons vegetable oil, such as safflower All-purpose flour, for work surface 1 pound frozen pizza dough, thawed 3/4 cup store-bought marinara sauce 1 cup grated provolone cheese (4 ounces) 1 cup grape or cherry tomatoes, halved 1/2 medium red onion, thinly sliced (optional) 1/4 pound ground beef chuck Coarse salt and ground pepper Instructions: 1. Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil. 2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet. 3. Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper. 4. Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.