4 years ago1,000+ Views
Ingredients 1½ cups shredded coconut, unsweetened ¼ cup coconut oil, melted 5 tablespoons coconut butter 1 teaspoon vanilla extract 2 tablespoons raw honey pinch of salt raw almonds Chocolate Shell: ½ cup cacao butter ½ cup chocolate chips (Enjoy Life) Instructions mix the shredded coconut, coconut oil, coconut butter, vanilla extract, honey and salt line an 8½” x 4½”-inch medium loaf pan with parchment paper and press the mixture into the bottom and sides of the pan refrigerate for about 1 hour and cut into small rectangles of approximately 2-inches long by 1.5-inches wide then return to the fridge melt the cacao butter and chocolate chips in a double boiler over simmering water and let chocolate cool for 5 minutes line a cookie sheet with parchment paper, place 2 almonds on each coconut bar and dip into the melted chocolate using a fork, one at the time refrigerate until chocolate hardens for a thicker shell of chocolate, dip in melted chocolate one more time and refrigerate until chocolate hardens Recipe makes approximately 13 (2” x 1½”) Almond Joy Candy Bars. Store in an airtight container in the fridge.