Sweetened Condensed Coconut Milk
makes about 10 ounces
1 can of FULL fat coconut milk
1/4 cup RAW honey OR REAL maple syrup
In a small sauce pan, bring coconut milk to a gentle boil. Whisk in honey (or sweetener of choice.)
Allow to actively simmer on medium heat for 25-30 minutes, stirring OFTEN. Mixture will thicken slightly, reduce by about a 1/3, and darken just a titch.
Allow to cool completely then store in glass container for up to 5-7 days.