mikayla
50,000+ Views

Mac in a Mug

Easy and healthy. Most importantly, it's not made from powdered cheese! INGREDIENTS 1 cup water ½ cup elbow macaroni ½ cup cheeses of choice DIRECTIONS 1. Put macaroni in a mug and pour in water. (You may want to add more or less water depending on mug size, but there should be more than enough to completely cover noodles). 2. Microwave on high for 8 minutes pausing at the 5 and 2 minute mark to stir and add more water if necessary. 3. Cook until al dente. 4. Add cheese to pasta mixing with the small amount of water remaining at bottom of mug 5. If cheese does not completely melt, pop mug back in microwave for 30-60 seconds 6. Stir then enjoy! Note: Feel free to add herbs and chopped veggies!
3 Comments
Suggested
Recent
Whenever I try to make 'in a mug' recipes, it always overboils or I somehow screw it up. I'm totally willing to try this one though. I mean, just when I'm about to give up, here's MAC AND CHEESE!!
Hahaha my friend really wanted mac & cheese. I should serve her this. My secret ingredient for mac & cheese is adding smoked meat into it. Makes mac & cheese very rich in flavor.
@danidee no one can resist mac & cheese. :)
Cards you may also be interested in
Best Mac & Cheese
This is probably the best mac & cheese I've tried to date. It's creamy, gooey, savory, and cheesy. Basically, everything that makes the perfect mac & cheese. Ingredients: 8 oz. (1/2 pound or about 1 3/4 cups) macaroni or other medium tubular pasta (like penne or conchiglie)* 3 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon black pepper 1/8 teaspoon smoked paprika plus more for sprinkling on top 2 1/2 cups 2% milk 3 cups grated medium cheddar cheese* Directions: 1. Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce) 2. Preheat the oven to 375 degrees Fahrenheit. 3. To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes. 4. Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens, about 10-12 minutes. 5. Remove from heat and add 2 cups of the cheese, stirring until melted. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated. 6. Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika. 7. Bake for about 25-30 minutes, until the mac and cheese starts getting a slightly dry and a tiny bit brown on top. Serve, topping individual servings with cooked, chopped bacon if desired.
Cooking Recipe
RecipeRecipeThe nutrient is a topic it is always hotly debated, and with to purpose. The ingredients we positioned into our bodies have effect on our fitness and properly-being. While there are genuinely some debates available about what is the healthiest manner to eat, there may beone is so whatever one can agree on: cooking your personal food is usually the high-quality option. Why is cooking so vital? For one, it let siny recognize precisely what's going into your meals. While you cook dinner your very own food, you're in control of the substances. You can select organic produce and healthy proteins, or you could move for something a little greater indulgent. With the aid of cooking your own meals, you're additionally in control of the cooking approach and the level of warmth used. This ensures that your meals are cooked in a way that preserves as many of their vitamins as possible. In this post, we will discover the importance of cooking and how to get started on your very own kitchen. Why Is Cooking vital? You are probably wondering why cooking is so essential. In case, there are masses of approaches to getting meals. But the fact is, cooking is one of the maximum essential capabilities all of us could have Right here's why: Cooking from scratch governs what goes into your meals. You can keep away from bad additives and preservatives, and you can select sparkling, seasonal elements. Cooking additionally helps you to learn about vitamins and to make healthy selections for yourself and your family. Andcookingisnotprettymuchwholesome ingesting. It's also a fantastic way to bond with pals and their own families, relax after a protracted day, and discover new and exciting flavors. So why no longer start cooking today? It's a talent to be able to serve you nicely for future years What Are the blessings of Cooking? There are so many advantages to cooking your own meals, and no longer just from a fitness point of view.Cookingathomeisan an exceptional way to save cash, and it is a superb waytobondtogetherwithyourcircleof relatives. may tweak the recipe to make it best for your taste buds. Plus, you're getting all of the dietary benefits of those substances. Cooking additionally gives you an experience of feat.Theremaybesomethingactually enjoyable approximately creating the first-rate meal from scratch, and it is a skill that you can use for the relaxation of your existence. So why no longer provide it a strive? How Can Cooking help You store money? You are probably amazed to know that cooking can truly assist you to keep the money. How? By cooking at home, you may manipulate the components that pass into your meals. And that means you could avoid unhealthy additives and preservatives, not to say highly-priced eating place food. Cookingadditionallyletsyourbatch-prepare dinner, which is when you prepare dinner a a large batch of food that you can then freeze or refrigerate. This is a first-rate way to keep each time and money,duetothefactyou'reno longer only cooking as soon as, however, you're additionally ingesting leftovers, which might be regularly cheaper than shopping for food from a restaurant. So the subsequent time you are feeling tempted to order takeout, take into account giving cooking a strive. You might be surprised at how an awful lot of cash you may save ultimately. WhatArethesatisfactoryRecipesfor beginners? You may assume that cooking is too tough or time-eating to hassle with, however, it truly is no longer the case. In reality, there are heaps of recipesavailablewhichcanbeperfectfor novices. So what are some suitable recipes first of all? Well,oneofallmyfavoritesisroasted vegetables. They're easy to make and you may personalize them however you want. Any other the first-rate alternative is pasta with a self-made sauce.Itissmoothtomakeandyoucan manage the ingredients, which is important if Do you have any dietary restrictions? And if you're looking for something candy, try out this recipe for chocolate chip cookies. They may be scrumptious and sincerely smooth to make. With a bit little bit of exercise, you may be cooking like a pro very quickly! What Are the Best Cooking tips? Youmightthinkcookingisthrowingsome components storage the rand hoping for the first-rate. But if you want to make delicious, wholesome meals that your own family will love, you want to recognize some matters. For starters, you need to have the proper tools. An amazing knife is essential, as is a strong pot or pan. And recall the spices! A bit of salt and pepper can cross a long manner. As soon as you've got the basics, it's time to begin cooking. Here are some guidelines that will help you get started: 1) Examine recipes thoroughly earlier than you start cooking. This will help you apprehend the steps involved and make sure you have the whole lot you need. 2)make sure your ingredients are at room temperature earlier than you start cooking. This could help the prepare dinner evenly and prevent them from sticking to the pan. 3) Use a timer! This could assist make certain your food is cooked well and would not burn. 4) do not be afraid to test. Attempt new recipes andcomponents,andblendandfitspecial flavors to create something unique. Five) Have amusement! Cooking ought to be fun, loosen up, and enjoy yourself in the kitchen. How Can Cooking assist You to stay healthful? You already know that cooking is vital, but do you recognize why? Here are a number of the pinnacle methods that cooking can help you live wholesomely: Cooking at home gives you manage over the substances that pass into your food. You can select first-rate, clean components, and prepare dinner in a healthy way. Cooking helps you to get the proper vitamins. While you prepare dinner your own meals, you could make sure that you're getting all the vitamins and minerals your body wishes. Cooking is a thoughtful manner to control your weight. When you cook your very own food, you could control the portion sizes and the number of fats and sugar that go into your meals. Cookingletsyouavoidbadcomponents. Premade food and takeout regularly include unhealthy components like salt, sugar, and fat. When you cook dinner your personal food, you can keep away from those components and live healthily. So why not provide cooking a strive? It is a wonderfulwaytostayhealthfuland sense-appropriate about what you're consuming. End it's far clear that cooking is critical. Now not most effective does it provide you with a way to provide food for yourself, but it lets in you to apprehend the procedure of turning uncooked elements into a complete and nutritious meal. Cooking can also be an incredible manner to spend time together with your friends and own family, and it's an ability a good way to serve you nicely for the relaxation of your existence. Sowhyiscookingsocritical?There are definitely no bounds to what cooking can do for you – it's a skill to help you feed yourself and your loved ones, and it is a manner to connect to the human beings around you. Cooking is something that everyone must research, and it is easier than you might think. Get begun nowadays and spot how plenty a laugh you could have in your kitchen.
PANEER TIKKA RECIPE
Tikka basically means anything that is marinated and then baked, grilled or fried, and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say it actually tastes better! The Indian spice powders, mixed with the yoghurt (curd), make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice, slight crispiness on the paneer. For newbies to Indian food, tandoori style cooking is when marinated ingredients or Indian flatbreads, in this case, paneer cubes, have been threaded on a skewer and grilled in a tandoor, which is a cylindrical clay oven. This produces a subtle charcoal flavour and is a popular way of cooking in Indian restaurants. In this homemade version, we grill the paneer skewers in the oven, although you can even bake them. Most of the time, for tikka recipes, the yogurt-based marinade is made, which is unique to the tandoori style of grilling. This restaurant-style paneer tikka can be easily made at home. In this delicious recipe, paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers, and grilled or baked in the oven. This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition, and you can add as many as you like. This vegetarian dish makes great appetisers or sides. INGREDIENTS Cottage Cheese-200g Hung curd: 2 tablespoons Ginger-garlic paste Kashmiri Mirch powder or paprika. Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. Put 200 grams of hung curd (greek yogurt) in a bowl. With a whisk, beat the curd lightly till smooth. Now add 1 tablespoon of ginger garlic paste or 1 tablespoon of crushed ginger garlic to the curd. Also, add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chilli powder ½ teaspoon turmeric powder Kasturi methi ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional) Kashmiri red chilli powder gives a nice red colour to the food but is not spicy and hot. Instead of Kashmiri red chilli powder, you can add 2 teaspoons of sweet paprika or ½ to 1 teaspoon of cayenne pepper. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it. Add ½ tablespoon (1.5 teaspoons) of lemon juice. Next add 1 tablespoon of mustard oil. If you do not have mustard oil, then use a neutral-tasting oil. Mix very well. Check the taste and add more seasonings if required. Add the onions, capsicum and paneer to the marinade. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more. This is how they look after 2 hours. Assemble and Grill Paneer Tikka Begin to thread the veggies and paneer alternately on bamboo skewers. Before you begin to thread preheat the oven to 230 or 240 degrees Celsius or 464 degrees Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling. Soak or rinse the bamboo skewers before threading. Place them on a tray lined with aluminum foil or parchment paper. Brush with some oil all over. Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit. Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies Leave a comment below: Your comments make my day. Thank you! If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets. Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com “This content is monitored by Scrrum Labs. For any complaints, please write to us at support@scrrum.com“