GetFitwithAmy
3 years ago10,000+ Views
Carrot Coconut Pancakes
INGREDIENTS 1 cup whole wheat pastry flour (or unbleached all purpose) 2 Tbsp organic sugar 1/4 cup finely shredded unsweetened coconut, divided (also known as "dessicated" coconut) 1.5 tsp baking powder pinch sea salt 1 cup non-dairy milk 1 heaping Tbsp non-dairy butter, melted (I like Earth Balance) 1/2 cup finely grated carrot 1 tsp pure vanilla extract 2 Tbsp crushed walnuts or pecans for topping (optional) INSTRUCTIONS HERE
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2 comments
That sounds like carrot cake for breakfast and I am ALL about that!
3 years ago·Reply
I love how thick these are!
3 years ago·Reply
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