For the “smoothie” portion: 4 oz unsweetened almond milk 1 banana 1 cup strawberries 1 cup frozen blueberries 2 Açaí Smoothie Packs (we used one each Original and Unsweetened) For the topping: sliced bananas sliced strawberries sliced kiwi frozen blueberries granola (we used a gluten-free hemp & flax seed variety) sliced almonds coconut chips Run Smoothie Packs under hot water for 5 seconds. Load all smoothie ingredients into blender in order listed and blend until smooth. (If you don’t have a super blender, you may have to pause a couple times to stir in any large frozen chunks before blending again). Divide smoothie between two bowls — or enjoy as a smoothie! — and top accordingly. Yum!