For the “smoothie” portion:
4 oz unsweetened almond milk
1 cup strawberries
1 cup frozen blueberries
2 Açaí Smoothie Packs (we used one each Original and Unsweetened)
For the topping:
granola (we used a gluten-free hemp & flax seed variety)
Run Smoothie Packs under hot water for 5 seconds. Load all smoothie ingredients into blender in order listed and blend until smooth. (If you don’t have a super blender, you may have to pause a couple times to stir in any large frozen chunks before blending again).
Divide smoothie between two bowls — or enjoy as a smoothie! — and top accordingly. Yum!