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Why perform digital parenting?
Today to bring up your child is become a difficult task in digital world. Parents are in the complicated situation they fulfill the social and psychological needs of their children’s in the modern era once the motivate their child to use social media to move with social life and also for education purpose but at the same they have a risk of negative effect of digital media. Parents continuously try to control the harmful impact of digital media usage toward their children. There is different kind of risk related to the digital media, inappropriate content, and risky communication with others. Digital parenting Digital parenting defines as parents struggle and practice for comprise to help to control the children’s activities in digital world. Through digital parenting authorize the parents to check the all activities of their children. Reason to perform digital parenting You are parents you have right to authority on your child’s life. It’s true that technology have created so many difficulties for parents to control on children’s because digital world create the self-image and perspective of a child. Technology plays with our child because they spend more time with their mobile and have great influence of digital media. Parents worries about children’s online activities Life is now depending on digital media. Children’s spend a lot of their time in mobile and tab. So parents are worried about the activities of their children while spending a lot of time with social media. And try to minimize the harmful risk of digital media. Parental access to their child’s digital activities Parents are always worried about their children’s activities and their social engagement. They want to get know about all activities where the child is busy constantly. Parents cannot force their child to share all activities especially link in with social media. And never rule and limit of their child behavior. Security and safety Use a lot of social media it increase the worries for parents towards their children’s the harmful effect of digital media and share inappropriate data. Online risks including viruses and malware, identity fraud, predators, and catfishing. Parents want to secure their child with any risk and safe them. Balance life between child and digital media. Digital media in on rise, there is no prediction to minimize the trend of digital media. Parents want their child live a happy and balanced life with family and society without involved any false activity, therefore they want to supervise their child and get access on all the activities especially link with social media. How to perform digital parenting Parents should educated according to the need of time because parents cannot force their children to behave like they want and they do what they want because social media have more influence on child mind more than parents. So parents know the tools to get access their child phone secretly. Get some of superb way to know about all of the activities of a child. Monitoring technology is a way to check and balance towards your child’s engagement on social media and mobile phone. Install TheOneSpy cellphone monitoring app TheOneSpy is a mobile/computer tracking application. To monitor the all activities of children’s and employees through the app parents can easily get access of their child activities and protect from harmful impact of technology. Features Call recording Through this application can record voice call on different social media apps. Record phone screen This app also able to record mobile phone screen and screen shorts also the screen video. Listen/ record calls TheOneSpy can record and listen the calls without disturbing the call. Track the SMS Through this application can get access the incoming and outgoing SMS of target mobile. Track the contacts All contacts which is saved in target phone can get access and also able to save new numbers and delete any contact. Track GPS location TheOneSpy can track the current GPS location of target person. Record and Listen surrounding sound It makes able to listen the surrounding sound and also record. Access browsing detail It can get the all browsing history of targeted phone. Retrieved the delete media Through this app creates a backup system to retrieve all material saved in mobile. Controlled installed apps TheOneSpy remotely control the apps installed in mobile phone Lock and unlock device The mobile trackers app is also lock and unlocks the target mobile without taking mobile into your custody.
Significant Impact of COVID-19 on Rice Protein | Food and Beverages Industry
COVID-19 Impact on Rice Protein in the Food and Beverages Industry The COVID-19 pandemic has influenced the whole planet with its major impacts on the economy and businesses across the globe. The COVID-19 spread worldwide in unprecedented ways due to its high infectious and contagious nature and lack of availability of its vaccine. As a result, the greatest medical challenge in the 21st century is yet to be faced by physicians worldwide. Though the emergence of the virus can be traced back to Asia, many European countries along with the U.S. have been struck massively by the pandemic. The virus has spread across all regions ranging from North America, Europe, Asia-Pacific, Middle East, and Africa up to South America. The COVID-19 has been declared as a pandemic by World Health Organization (WHO) due to its increased spread across the globe. After the declaration of the pandemic, various countries announced the complete lockdown such as India, China, and other Asian countries to decrease its spread. According to the situation report of 27th October 2021 by WHO stated 244.3 million cases of the corona have been reported globally and 4.9 million patients are dead due to the coronavirus. On a slightly positive note, a total of 6.7 billion vaccine doses have been administered as well. The COVID-19 pandemic has affected the global rice protein market significantly. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted. It became difficult to supply the raw material for rice protein to the manufacturers, which has halted the manufacturing process. During the COVID-19 pandemic, the end-users of rice protein such as the sports & energy nutrition, bakery & confectionery, beverages, and dairy alternative industry are expecting a decline in the market due to the movement in restriction, de-globalization, loss of income, restriction on import and export of products, restriction in the supply of raw materials, among others. All these factors have impacted the market supply chain negatively. The COVID-19 has led to the lockdown worldwide, impacting the rice protein market tremendously as it leads to lack of availability of raw material, labor shortage, shipping problems, highly inflated prices, and others. Although The demand for rice protein has increased drastically after the COVID-19 owning to its functional property coupled with the growing demand for alternatives to animal protein and other plant protein such as soy and whey. Moreover, consumers are more inclined towards protein-rich food products and healthy food options. Growing demand for rice protein-coupled with changing lifestyles and healthy eating habits will ultimately increase the demand for rice protein. However, inflated prices of rice protein make it hard to afford for the consumers in developing countries and middle-class consumers coupled with a lack of awareness about rice proteins, which is expected to hamper the market's growth. AFTERMATH OF COVID-19 Post the pandemic, the demand for rice protein would be increasing as there won't be any more restrictions on movement, and the procurement of raw material would be easy. The manufacturers could easily provide rice protein to the end-users such as sports & energy nutrition, bakery & confectionery, beverages, dairy alternative, and other industries. In addition, consumers' eating habits and lifestyles have been changed as they opt for gluten-free products enriched with protein content coupled with a rising trend of veganism will increase the demand for the rice protein market globally. Thus, the growing demand and inclination towards a healthy lifestyle and protein-rich food consumption are projected to increase the demand for rice protein globally. IMPACT ON DEMAND AND SUPPLY CHAIN The demand and supply for rice protein had initially decreased during the beginning of the COVID-19 pandemic because of lockdown. Consumers were only focusing on purchasing necessary basic products and weren’t focusing on rice protein products. In addition, due to restrictions on movement, there was a halt on the manufacturing process of rice protein as COVID-19 has led to a loss of labor, lack of availability of raw material, and others. But after the lockdown was lifted, the demand for rice protein products has increased as the awareness regarding the functional properties as well as health benefits of rice protein. Consumers have become more aware of the protein-rich content of rice protein and are opting for functional food like rice protein products. Moreover, growing health concerns surrounding the consumption of meat products and several animal disease outbreaks in recent years will boost the demand for rice protein. The rising demand is enabling manufacturers to launch new products in the market even during the COVID-19 pandemic. For instance, · In July 2021, According to William Reed Business Media Ltd, Cambridge Commodities announced the launch of plant-based clear rice protein powders in three different flavors such as cherry cola, tropical, and strawberry & kiwi · In October 2020, According to SOSLAND PUBLISHING COMPANY, Milk Specialties Global launched a product named PROriz brown rice protein in the U.S. The increase in the number of launches to fulfill the demand of end-users of rice protein even during the pandemic is expected to boost the market’s growth. However, the product's high prices are major restraining factors for the global rice protein market. IMPACT ON PRICE The demand for rice protein is increasing after the Covid-19 outbreak which has directly increased the prices of rice protein. The manufacturing process of rice protein is comparatively tricky and time-consuming as it involves the process of grinding and enzyme treatment for separating starch or carbohydrates from protein. The raw material used is also of high quality. Hence, all these factors make the total price of rice protein higher. Moreover, during the COVID-19, the supply chain has been affected, which has directly impacted consumers' demand of consumers, but after the pandemic was over, there was a sudden surge in demand for rice protein as the awareness regarding the health benefits of rice protein has increased among consumers and other manufacturing facilities such as food and beverage industry, which require rice protein as an ingredient. The rising demand for rice protein after the pandemic for various end-use has increased the prices of rice protein. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the market share of rice protein was significantly affected by the COVID-19. The manufacturers of the rice protein were facing a significant challenge during COVID-19 due to lack of transportation and disruption in the supply chain. As a result, the prices of rice protein increased significantly. The manufacturers should take certain strategic decisions to gain a competitive market share post-COVID-19 such as label-centric marketing strategies or production of premium quality products. To gain a significant market share, they are focusing on labels such as “plant-based protein”, “vegan”, “soy free” and others to attract more consumer base. Moreover, several manufacturers are more focused on producing premium quality products to fulfill the demand of consumers. These strategies could help the manufacturer in gaining a competitive share in the rice protein market in the forecasted period. CONCLUSION COVID-19 pandemic has affected almost all industries, including the rice protein, across the world. Also, the outbreak has affected the economy on a global level. The COVID-19 pandemic has led to the lockdown worldwide, impacting the demand and supply of rice protein. But after the lift of the lockdown, the demand for rice protein has suddenly increased as the demand for protein-rich food products increased. With the growing trend of veganism and change in consumers’ lifestyles and eating habits, the demand for rice protein has increased, boosting the market's growth. Moreover, after the COVID-19 pandemic, consumers prefer functional food products that include rice protein as an ingredient coupled with the rising awareness of the health benefits of rice protein among consumers is expected to propel the growth of the market. However, with the rise in demand, the prices of rice protein are also increasing, which may hamper the market's growth as it makes it hard to afford high-priced products in developing countries. Read more COVID-19 Resources.
Món ăn dặm
Tổ chức Y tế Thế giới (WHO) khuyến cáo mẹ chỉ nên bắt đầu cho bé ăn dặm từ khi được tròn 6 tháng tuổi. Lúc này hệ tiêu hóa của bé mới phát triển tương đối hoàn chỉnh để có thể hấp thu những thực phẩm đặc và phức tạp hơn sữa mẹ.  Ăn dặm tự chỉ huy (BLW) là gì? Những điều cần biết về ăn dặm tự chỉ huy Tìm hiểu ngay kiến thức cho bé ăn dặm đúng cách, đúng phương pháp ăn dặm. Thực đơn ăn dặm cho bé ăn ngon, đủ dinh dưỡng và phát triển toàn diện. Ăn dặm là quá trình từ bé hoàn toàn phụ thuộc vào sữa sang làm quen với thức ăn đặc. Thức ăn dặm được đưa vào chế độ dinh dưỡng của bé như thế nào rất quan trọng trong việc thiết lập thói quen ăn uống lành mạnh và hạn chế kén ăn. Bài viết của Hichiu cung cấp các mẹo cai sữa thành công, giúp bé hào hứng với thức ăn, ăn đầy đủ dinh dưỡng, chia sẻ kinh nghiệm bao gồm các loại thực phẩm nên chọn và tránh, thời điểm thích hợp và các lưu ý trong quá trình chuyển đổi cho bé sang ăn dặm. Ăn dặm 01: Bắt đầu cho bé ăn dặm Ăn dặm 02: Ăn dặm tự chỉ huy (BLW) là gì? Những điều cần biết về ăn dặm tự chỉ huy Món ăn dặm: Bé ăn dặm có ăn được cá ngừ không? Món ăn dặm: Trẻ ăn dặm có ăn nấm được không? Món ăn dặm: Trẻ ăn dặm có nên ăn cam hay không? Những điều cần biết khi cho bé ăn cam Khi nào có thể cho trẻ sơ sinh ăn mật ong an toàn? Thực đơn ăn dặm cho bé: Thực đơn ăn dặm cho bé chi tiết từ 6 tháng đến 1 tuổi Ăn dặm tự chỉ huy: Cách tiếp cận phù hợp cho bé Món ăn dặm: Bé ăn được bánh mì hay không? Khi nào nên cho bé ăn bánh mì? https://hichiu.com/thuc-don-an-dam-cho-be/
How Impacted COVID-19 on Medicinal Mushroom in the Food and Beverages Industry ?
COVID-19 Impact on Medicinal Mushroom in the Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Every sector in the healthcare industry has been impacted due to the COVID-19. The global medicinal mushroom market has had positive impacts on some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic led to an increase in demand for medicinal mushroom supplements which benefited the market. EFFECT ON DEMAND FOR MEDICINAL MUSHROOMS INCREASED DURING COVID-19 OWING TO HEALTH BENEFITS OF MEDICINAL MUSHROOM Medicinal mushrooms are continually grabbing the spotlight for their incredible health benefits, ranging from cancer prevention and treatment to being anti-viral, to curing asthma and even prolonging life and have been shown to help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded owing to their actions in supporting the immune system and quelling inflammation. These effects may very well make some mushroom species powerful allies in the fight against COVID-19 infections and COVID-19-related lung disease. As COVID-19 directly affects the immune system medicinal mushrooms can fight against the virus and rebuild immunity and being aware of this fact consumer demands more supplements made of medicinal mushrooms. Specifically, the mushroom species Basidiomycota Agaricus blazei Murill (also known as Agaricus), Hericium Erinaceus (also known as lion’s mane), and Grifola frondosa (also known as maitake) shows to enhance the body’s antimicrobial activity against viruses and have anti‐inflammatory properties. These medicinal mushrooms may therefore be useful in soothing severe lung inflammation and may help fight secondary pneumonia that can follow COVID‐19 infection. Some of the medicinal mushrooms and their health benefits: Reishi Reishi has long been heralded as the elixir of life. This mushroom is well proven to prevent and combat cancer and other immune system disorders. Maitake Maitake is another medicinal mushroom masquerading as gourmet food. It has been studied extensively for breast cancer and has been shown to reduce tumor size and aggressiveness. Thus, the properties of medicinal mushrooms enabling the healthcare industry to manufacture the supplements and to use medicinal mushrooms in treating various diseases are driving the growth of the market. For instance, · In September 2020 Mindful drinks launched a range of 0.5% AVB craft beers made with ‘medicinal’ mushrooms in the U.K. · In October 2019, Rebbl, launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health THE INCREASING VEGAN POPULATION DURING COVID Veganism is most commonly thought of as a diet. A vegan diet consists exclusively of plant-based foods. Eggs, milk, meat, and even less obvious products like honey are off the menu. Yet veganism is also a broader lifestyle. There are various reasons behind the shift of various consumers towards veganism such as to have a healthy life, to protect the environment, and to stay fit. In addition, the increasing disease originating from meat and junk food is one of the most common reasons behind veganism, and awareness about the health benefits of vegan food. Thus, consumers since COVID-19 are demanding more vegan food such as medicinal mushrooms which help them to build immunity and fight against the virus. Thus, consumers are demanding food and supplements made from medicinal mushrooms. This is helping the medicinal mushroom market to grow as it provides all the beneficial nutrients to the body with the medicinal benefits. For instance, · According to the article published by Sentient Media, trends are pointing towards changing diets. Flexitarianism, which means people who are consuming less meat and are sometimes vegetarian, is on the rise. It is found a decrease in those who consider themselves “meat eaters”, going from 85 percent in 2019 to 71 percent in 2021 · According to the article published by Sentient Media, in 2016 in the United Kingdom found that the number of people identifying as vegans rose a whopping 360 percent in the previous decade, and it appeared that plant-based diets have continued to grow in popularity. The year 2020 brought more global awareness of the connections between disease and meat consumption, which may be responsible for the 40 percent increase in vegans in bringing the estimated total to 1.5 million people · According to article published by LIVEKINDLY, France has witnessed a plant-based boom. Sales of vegan and veggie foods increased by 24 percent between 2018 and 2019. In the year 2017, a study revealed that 30 percent of Swedish Millennials were eating more plant-based foods for health and sustainability Thus, the trending veganism is helping the medicinal mushroom to reach new heights and grow rapidly in the coming years. COVID-19 IMPACT ON SUPPLY CHAIN OF MEDICINAL MUSHROOMS The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of medicinal mushrooms and their products has been affected due to which the demand from consumers has not been fulfilled. Also, with restrictions on import and export, it has become difficult for the manufacturers to supply their products to various regions, which has impacted the prices of medicinal mushrooms and their products. Thus, with ongoing restrictions due to COVID-19, the supply chain for the medicinal mushroom market has been disrupted, which is creating a major challenge for the market. The ongoing COVID-19 and restrictions on movement are disrupting the supply chain worldwide, which is posing a major challenge for the global medicinal mushroom market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence are getting positive responses from the consumers. CONCLUSION COVID-19 outbreak has affected positively or negatively every sector in the market which includes the medicinal mushroom market. It has impacted medicinal mushrooms positively as there was an increase in demand for medicinal mushrooms owing to their properties and health benefits. Many researchers and medicinal mushroom manufacturers are urging governments to build awareness about the consumption of medicinal mushrooms. Manufacturers are offering verities in the supplements of medicinal mushrooms to enhance health & increase the growth of the business. This is significantly affecting the global medicinal mushroom market. Thus, the Global medicinal mushroom market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.
Trầm cảm sau sinh (PPD)
Trầm cảm sau sinh mặc dù được nhiều mẹ quan tâm, nhưng trên thực tế chứng lo âu sau sinh phổ biến hơn, ảnh hưởng đến hơn 1/6 phụ nữ sau sinh. Nếu bạn cảm thấy hơi căng thẳng hoặc lo lắng khi chăm bé sơ sinh là điều bình thường. Đôi khi, những cảm giác đó gây ra lo lắng, cản trở cuộc sống hàng ngày. Nếu các triệu chứng kéo dài hơn hai tuần, bạn có thể bị trầm cảm sau sinh (PPD). Trầm cảm sau sinh (tiếng Anh: postpartum depression) là một dạng của bệnh trầm cảm ảnh hưởng chủ yếu đến phụ nữ và một số ít nam giới sau khi đứa con sinh ra. Trầm cảm sau sinh (PPD) ảnh hưởng đến khoảng 1/7 phụ nữ sau sinh. Các triệu chứng thường nặng hơn nhiều so với chứng lo âu đơn thuần. Mẹ có thể gặp phải những thay đổi cảm xúc mãnh liệt như khóc nhiều, xa lánh khỏi bạn bè và gia đình hoặc các hoạt động xã hội. Nếu diễn biến bệnh tiến triển nặng, bạn thậm chí có thể có ý nghĩ làm hại bản thân hoặc em bé. Tham khảo thêm các bài viết của Hichiu về chủ đề Trầm cảm sau sinh (PPD), để cùng hiểu và đồng hành cùng cha mẹ vượt qua giai đoạn lần đầu làm cha mẹ hết sức khó khăn và mới mẻ này: Trầm cảm sau sinh là gì? Trầm cảm sau sinh kéo dài bao lâu, có thể rút ngắn không? 7 cách đối phó với chứng trầm cảm sau sinh Mọi điều bạn cần biết về trầm cảm sau sinh (PPD) Những điều cần biết về chứng lo âu sau sinh https://hichiu.com/tram-cam-sau-sinh-la-gi-postpartum-depression-ppd/
How COVID-19 Impacted on Potato Chips in Food and Beverages Industry ?
COVID-19 Impact on Potato Chips in Food and Beverages Industry Countries worldwide have faced numerous consequences due to the COVID-19 outbreak. Most of the industries have been affected due to the COVID-19 pandemic, both in positive and negative ways. The pandemic has disrupted the economy of the U.S., which is considered one of the major economies in the world, by disrupting all the businesses. Government restrictions, shutdown of the businesses, and income losses are some of the reasons behind the disruption of the economy. However, the demand for some products grew even at the time of COVID-19 pandemic. Snacks, such as potato chips, tortilla chips, and others, have grown in demand during the COVID-19 as people were more concerned about stocking up food edibles. Consumers shifted to budget spending on ready-to-eat products with long shelf life products such as potato chips, tortilla chips, and others. Key players in the market have acquired small companies during the pandemic as the demand for potato chips was high. For instance, · In January 2020, J.R. Simplot Company acquired Pinnacle Agriculture. This acquisition represents a significant and important milestone for the J.R. Simplot Company, and it will help the company reach new heights. However, disruption in supply chain has directly affected the production of various small potato chips companies, further decreasing the growth rate during COVID-19. STRATEGIC DECISION BY GOVERNMENT TO BOOST THE MARKET The step that the government is planning to take towards the comeback of the food industry is to make the industry less dependent on imports. Most of the manufacturers have decided to reduce their dependence on China for supplies. Many companies are trying to shift their supplies from China to other countries. This is one of the steps suggested by the government in discussion with the potato chips manufacturing companies to keep the supply chain unhindered. The new rules and mandates were introduced and implemented for the people's safety such as social distancing, utilization of masks and sanitizers, and many others. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the global potato chips market witnessed positive growth. However, the manufacturers of potato chips faced significant challenges during COVID-19 due to lack of transportation and disruption in the supply chain. To gain a competitive market share after COVID-19, the manufacturers have taken certain strategic decisions. · PRODUCTION OF PREMIUM QUALITY PRODUCTS: Several manufacturers are focusing on producing high-quality products with innovative features to improve the demand among the customers. The premium potato chips are chips that are made with high-quality materials. Many manufactures have currently launched many new products during the COVID-19. For instance, · In February 2021, Sietefoods.com introduced a new line of kettle-cooked potato chips. This launch will increase the customer base of the company. Thus, the following instances show that the global potato chips market in countries U.S. and many others are expected to grow drastically. Furthermore, with the impact of COVID-19, the market for e-commerce and online shopping is likely to grow and lead the market in the coming years. IMPACT ON SUPPLY CHAIN As potato chips ingredients are derived from vegetables such as potatoes, the fluctuation in supply of these materials directly impacted the potato chips supply. Due to the outbreak of COVID-19, the supply chain suffered drastically. Manufacturers of raw materials had stock, but they were not getting enough demand. Moreover, companies faced several issues with the supply of raw materials as most of the country was completely shut down. In this situation, manufacturers faced untimely availability of raw materials. Labor availability was another factor that affected the supply chain of potato chips. At several parts, the manufacturers were struggling for raw material reach, and at the same time, some were struggling to deliver the product. For a few manufacturers, the end-product was ready but could not reach their customers due to restrictions on transportation and thus losing revenue. Thus, the impact on supply is not due to one factor but was from multiple points. IMPACT ON PRICE The prices of potato varieties such as russet, yellow, red, white, fingerling, and purple or blue potatoes witnessed a decline due to outbreak of the COVID-19. The U.S. has significant demand for raw materials such as potatoes and this demand is generally fulfilled with local production. For instance, · In May 2021, Frito-Lay North America is the convenient foods division of PepsiCo, Inc., they issued a voluntary recall of select 16 1/8 oz. bags of Ruffles All DressedPotato Chips because they may contain undeclared milk ingredients, because People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the product contained inside the recalled bags, this announcement was published by the FDA as a public service. · In August 2021, Ballreich Snack Food Co. Tiffin, Ohio, recalls its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to a potential contamination Salmonella. An organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Therefore, case of such recalls of products, containing allergenic ingredients and contamination of the products hampers the company popularity and revenue. T IMPACT ON DEMAND The demand for potato chips faced an incline due to the COVID-19 outbreak across the U.S. As most of the countries were under lockdown, the consumption of potato chips increased as it comes under ready-to-eat food items, which witnessed a significant demand in the lockdown period. Thus, the potato chips industry witnessed an incline in the fiscal year 2020 due to the breakout of COVID-19. As the consumption of the potato chips and other type of snacks increased, major players in the food experienced an increase in revenue in fiscal year 2020-2021. In addition, there have been changes in the budgetary support from the government. Another application of potato chips is in confectionery products, convenience food product, and other industries and households. Since these industries have registered high sales during this pandemic, the demand for potato chips has also grown. CONCLUSION The potato chips is mainly used as a snack food. Owing to COVID-19 induced lockdown, the sales of potato chips increased as consumers resorted to filling their shelves with adequate food supplies. Few manufacturers faced issues with supply of raw materials. At the same time, the manufacturers struggled to maintain the supply as per the demand. Also, the gap in supply chain hampered timely availability of end-product in the potato chips market. However, the situation has recovered, and the potato chips market is likely to see normalized growth as compared to 2020 levels as panic buying has disappeared owing to recovery of COVID-19 cases.
COOKOUS - Camping Cooking Equipment, Best Kitchen Gadgets 2021
Cookous.com offers a wide range of the best kitchen gadgets 2021 and camping cooking equipment at an affordable price, all utensils & gadgets in one handy place. Expert Fish Kitchen Knives Stainless Steel Carving Chef Knife Sharp Edge Utility Santoku Meat Vegetable Knife Cleaver $27.14 Beginning: CN(Origin) Material: Stainless Steel Highlight: Eco-Friendly Highlight: Stocked Type: Knives Model Number: kitchen blade Affirmation: CE/EU Blade Type: Utility Knives GLAMFIELDS Reusable Chopsticks Japanese Natural Wooden Classic Style 5 Pairs Lightweight Hand-Carved Safe Chop Sticks 8.8 Inch/22.5cm Gift Set $7.98 Portrayal 【Safe and Health】Glamfields real Japanese chopsticks are made of different regular woods, like beech, rosewood, rosewood, ironwood, and Indonesian ironwood to fulfill your every day reuse and ensure your family's wellbeing best kitchen utensils 【Reusable and Durable】Treated with regular sap, Glamfields cleave sticks isn't not difficult to consume, shape and finish, and are not difficult to clean and dry.Made of high-thickness, top notch wood, the chopsticks are steady and difficult to twist or break, and can be utilized for quite a while. 【Unique plan and Easy to use】The chopsticks are really light, just 15g,and have a Japanese cut head and a square body at the end.This configuration isn't just stylishly satisfying, yet in addition practical.Easy to hold and more compelling at keeping food from dropping out during use, ideal for beginners,children and grown-ups 【Multipack and Gift Set】With five sets of chopsticks in various tones, every individual from the family can pick their own shading, which isn't just cool and charming, yet in addition sterile and clean. Bundled in a gift box, Glamfields chopsticks are the most ideal decision for gift giving 【Various Applications &One Year Warranty】The chopsticks are great for Chinese, Japanese, Korean any Asian dishes like eating sushi, ramen, rice, dumplings, noodles.Within one year, in the event that there is any issue with the bought products,Glamfields will give free substitution Website: - https://cookous.com/collections/kitchen-gadgets