snickers chocolate cookie cups yield: 36-40 cookie cups ingredients for the cookie cups: 3/4 cups butter 1/2 cup sugar 1/2 cup brown sugar 1/4 cup milk1 egg 1/2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking soda 1/4 cup cocoa 1 tsp cornstarch 48 mini snickers bars for the icing and caramel: 1/4 cup butter 1/4 cup shortening 2 cups powdered sugar 1/8 cup cocoa 1/8 cup peanut butter 1-2 tbsp watercaramel sauce (i used this one instructions cream butter and sugars together until light and fluffy, 3-4 minutes.add milk, egg and vanilla extract and mix until well combined.add dry ingredients and mix thoroughly. dough will be thick.grease a mini muffin tin.make balls of about 2 large tsp in size and press into the bottom of each mini muffin cup. press the center down just a bit to make an indention, where you'll add the mini snickers later. you want each cup to only be about 3/4 full.bake at 350 degrees for 8-9 minutes.remove from oven (the centers may look a little undone, but they will cook more as they sit) and press mini snickers into the center of the cookie cups.allow to cool for 3-4 minutes in the muffin tin. the mini snickers will start to melt.remove cookies to a cooling rack to finish cooling.to make the icing, beat the butter and shortening together until smooth.add the powdered sugar to the butter mixture, one cup at a time, and mix until smooth.add peanut butter and cocoa and mix until smooth.add 1-2 tbsp of water until the icing is the right consistency.top the cookie cups with the icing, then a little bit of caramel sauce.