3 years ago
cupcakelady
in English · 4,959 Views
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hot chocolate pound cake
Hot Chocolate Pound Cake Ingredients 2 1/2 sticks butter, softened 2 cups granulated sugar 1 cup light brown sugar, lightly packed 4 eggs 1 (8 ounce) bar cream cheese, softened 1/4 teaspoon salt 1 teaspoon baking powder 1/4 cup cocoa powder 2/3 cup hot chocolate powder 1 (3.5 ounce) bar of melting chocolate of your choice 1 teaspoon vanilla 1 cup sweetened condensed milk 3 cups cake or all-purpose flourpowdered sugar for garnish Instructions Pre-heat oven to 300 degrees.Sift dry ingredients together and set aside.Cream together butter and sugars.Add eggs one at a time, and beat just until combined.Add cream cheese just until combined. Do not over mix.On the top of a double boiler or a glass or metal bowl set atop a small pot of simmering water, melt chocolate.Add chocolate to mixture and stir to incorporate.Add milk and dry ingredients and mix until just blended.Stir in flavoring.Butter and sugar a bundt pan or two loaf pans.Fill pan with batter leaving about an inch of space or more at the top for rising.Cook for 1 1/2-2 hours until toothpick comes out clean.Serve warm with a smear of cream cheese if desired.
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4 comments
Gorgeous! I really need to invest in a prettier pan!
3 years ago·Reply
im with you lol.
3 years ago·Reply
I like the sound of a smear of cream cheese! Delicious!
3 years ago·Reply
I need to get a pan like this. this cake is not only delicious but pretty lol
3 years ago·Reply