hyewoncho92
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[하와이 오아후] 새우요리로 유명한 지오반니(Giovanni's) 새우트럭.

요즘 미국에서는 푸드트럭이 인기몰이라는데, 오아후섬에도 인기 좋은 푸드트럭이 있다. 그 이름은 지오반니(Giovanni's) 새우트럭. 사진 1. 슈림프 스캠피(Shrimp Scampi) 새우트럭에서 가장 유명한 녀석. 살짝 달달하면서 고소~한 맛이 아주 일품인데, 먹어보면 왜 유명한지 충분히 알법한 맛이다. 사진 2. 핫&스파이시(Hot&Spicy) 안주인과 똑같은 것을 먹기 좀 그러니 주문해 봤는데, 그냥 별로 중에 별로. 특별할것없이 그냥 매운 맛. 사진 4. 파인애플 사과 스무디 푸드트럭 옆에 있는 다른 주스 트럭에서 구입할 수 있다. 사진 6. 치킨 팟타이. 지오반니 트럭 근처에 있는 다른 푸드 트럭에서 구입한 것. 맛 자체는 그닥 나쁘지 않은데, 조금 짜다시피 간이 들어갔다. 그래도 부족한 배를 채워주기엔 부족함이 없었는데, 역시나 이거 먹으러 이곳에 찾아올 정도는 아닌 수준. 사진 7. 파파야 샐러드 싱가포르에서 먹었던 샐러드를 기대하며 주문했는데, 괜한 기대였다. ㅋㅋㅋ
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So Good Or No Good: Raw Fish, Anybody?
Welcome to this week's edition of the Funny Community weekly game - "SO GOOD OR NO GOOD"! At the beginning of every week, I post to ask your opinion on various things that a lot of people either strongly love or strongly hate, and then share the full community results! Last week I asked you how you felt about tartar sauce! Out of the 69 users who voted either way, tartar sauce was decided to be 'SO GOOD' by 44 voters. That means TARTAR SAUCE IS SO GOOD!!!!!!! (Shout-out to Team Salmon Burgers!) This week's game goes back to the subject of Japanese food. I've already asked you what your opinion on wasabi is (SO GOOD!), but now I want to know how you feel about raw fish. Do you dare order the spicy tuna roll or the salmon sashimi? Or do you stick to California rolls where it's safe? Is raw fish SO good or NO good? Raw fish is enjoyed in a number of countries - including Italy, Peru, Spain, and the Netherlands, but it's most famously served as Japan's sushi! And despite the fact that, you know, eating raw fish could result in acquiring parasites and/or mercury poisoning... It remains an extremely popular food all around the world! What do YOU think of foods like sashimi, ceviche, and carpaccio? Do you think raw seafood is SO GOOD or NO GOOD? Debate, debate, debate! @InPlainSight @jazziejazz @AimeeH @fallendendenjr @DianaCastaneda @RachelParker @GingerMJones @DenieceSuit @JuliaLynea @ButterflyBlu @KiKi29 @amobigbang @AluSparklez @jannatd93 @Ash2424701 @VixenViVi @JPBenedetto @XergaB20 @DanaNikole89 @JustinaNguyen @Priscillasdoor @melifluosmelodi @zwdodds @Animaniafreak @MattK95 @oniya @rcuero @KellyOConnor @KaraHevner @tashamarie22 @MaighdlinS @BeannachtOraibh @TerrecaRiley @WiviDemol @Taijiotter @animechild51 @MechelleLesane @RainaC3 @RavenQueen0810 @ChildOfSparda13 @babylynch @wonyeop316 @RiggaFoster @CelestHarbin @BluBear07 @ckienitz @shantalcamara @jiggzy19 @cthulu @ElizabethT @hyolouxx @maddiemoozer @StephanieStrawn @lovelikematoi @VeronicaArtino @chris98vamg @jltobar07 @LeonidLunar @JaxomB @MissB82 @Ragnorak @JessicaChaney @thetaz12 @Danse @TylerOrtega @iixel @ZoilaObregon @KingOfHearts @BTSARMYGIRL @IamSasha @frisk @Baekyeol27 @arnelli @TracyLynnn @rodiziketan @yashiracruz @LindsayCollier @TerraToyaSi @Inaritricx @KennedyCasey @KaityBliss @SarahCatherine @LenaBlackRose @fierywolf @Taigara @WatsonNotHolmes @TomHawthorne @BurningRed @petname83 @electica @armyauntie @keithhernandezj @psadkisson @BiancaMason @misssukyi @Luci546 @TurtleyTurtles @TylerCassalata @litwitjohn @nenegrint14 @MikeWolf @kvnguyen @MajahnNelson @matildajgarrett @BrookeStam @DawanaMason @TheDumDumTroll @CelinaGonzalez @NoxasExcrome @mommaG @ZwankimaWalker @onlyxmortal @Cereal03 @AnnieCanavas @drea4u @Ticasensei @VanessaAcosta @cheerfulcallie @ShakirBishop @EasternShell @ReynaWithLove @RosaArgueta @KDramaKPop1015 @seouls @sbeh @atmi @liakadir @JasmineWilliams @CandaceJordan @CPTdonut @Meeshell @Astrohelix @AlexAckerman @LAVONYORK @JosiTorres @fatimajj23 @MissT615 @JenelleEspinoza @MarvelTrashcan @shill317 @thekreviewer @ReadAnimateSwim @gabbycalzada @KrystalStar22 @hhead232 @wakleyjj @JasonLSR @IMNII @MaggieHolm @Heartofgold35 @RaquelArredondo @KiinLyr @Romana
How can I get my refund back from Flair Air?
Some passengers are ready to go on a trip to their dream destination, but suddenly due to some issues, their plan fails to execute, and they cancel their flight tickets that they have booked on Flair Air. In this situation, passengers are not aware of how they can ask for a refund from the airline. Sometimes, they ask from Flair Air Customer Service but cannot understand the process during the calling process. Flair Air is a low-fare airline with many facilities that will benefit the passengers.  Some passengers are not aware of the airline's facilities and how they will claim their money back for canceled flight tickets. The process is as follows: Here are steps to get the money back from Flair Air: * Before requesting money back from the airline, passengers need to cancel their flight tickets. * Open the official site of Flair Air, and tap on the ‘manage my trip’ option. * A tab will prompt on the screen, where you need to enter your ticket's credentials like the number and last name of the traveler. * Tap on the cancel the button option, and flight tickets will get canceled. Immediately after canceling the flight tickets, passengers need to search for the ‘refund link’ present on the airline's homepage.  * Fill out the form with the relevant details as asked by the airline. Submit the form to the airline.  * If forms are accepted by the airline, passengers will be credited with all the refunded money by the airline in the same way it was paid for the flight tickets. If there are cancelation charges by the airline, passengers have to pay them, or they will get deducted from the refunding money. For the passengers who cannot get the money back from Flair Air, they can follow the steps given above in the points. Some passengers might ask How Do I Get In Touch With Flair Air? They can call them on their official contact number and ask the solutions to the questions. 
Thai-style Sweetcorn Fritters with Sweet Chilli Dipping Sauce
Ingredients for the sweet chilli dipping sauce 2 red chillies, seeds in, finely chopped (remove seeds if you prefer a milder sauce) 2 cloves garlic, finely chopped 1/2 tsp sea salt 100 ml Mirin (rice vinegar) 50 ml water Juice of 1 lime (reserve the lime zest for the fritters, below) 20 g sugar for the sweetcorn fritters 1 shallot roughly chopped 4 cloves garlic, deseeded and roughly chopped 5 cm piece of fresh ginger, peeled and roughly chopped 2 red chillies, deseeded and roughly chopped 1 stalk fresh lemongrass, tough outer leaves removed, finely sliced 1 tbsp maple syrup 2 tbsp organic soy sauce 4 tbsp organic coconut cream zest of 1 lime 275 g fresh sweetcorn kernels 1/4 cup canned pumpkin 120 g rice flour 6 spring onions, finely chopped 1 tbsp french coriander, chopped 1 tbsp fresh Thai basil, chopped (use “ordinary” basil if not available) Method 1. For the sweet chilli dipping sauce, place the chillies, garlic, water and sea salt in a food processor or blender and process to a fairly smooth paste. Pour the mirin into a saucepan and add the sugar. Heat over a low heat, stirring until the sugar has dissolved. Now add the chilli and garlic paste and stir. Increase the heat to medium, bring to the boil. Boil vigorously for a minute then reduce the heat to a simmer for 5 minutes to reduce the sauce. Keep stirring every so often. Remove from the heat, stir in the lime juice and set aside to cool. 2. Now for the fritters. Place the shallot, garlic, ginger, chillies, lemongrass, maple syrup, soy sauce, coconut cream and lime zest into a blender or food processor, and blend to a paste. Add roughly half the sweetcorn kernels and process again, to form a thick spicy paste. 3. Pour this paste into a mixing bowl, add the pumpkin and whisk into a smooth batter. Now add the rice flour, a little at a time, stirring or whisking each time to fully incorporate it into the batter. 4. Now add the remaining sweetcorn kernels with the spring onions, coriander and basil and stir to combine. 4. Pour the groundnut oil into a suitable pan to a depth of around 4 cm. place over a high heat. Once the oil is hot (hot enough to brown a cube of bread within 30 seconds), carefully place large teaspoonfuls of the fritter batter into the hot oil. Cook for 3-4 minutes, turning half way through, until the fritters are golden brown all over. Drain on kitchen paper before serving with the dipping sauce.
Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
Ingredients Buffalo Shrimp + Sauce - 1 pound of peeled and deveined raw shrimp - 1 teaspoon olive oil - 7 tablespoons butter, melted - 1/2 cup hot sauce - 1 teaspoon seasoned salt - Spicy Avocado Ranch - 1 large avocado, peeled and pitted - 1/2 cup greek yogurt - 2 teaspoons fresh parsley, chopped - 2 teaspoons dried dill - 1/2 teaspoon smoked paprika - 1/4 teaspoon onion powder - 1 clove garlic, minced - 1 teaspoon worcestershire sauce - 1/2 teaspoon vinegar - 2 teaspoons hot sauce (I use Franks) - pinch of salt and pepper For the Sandwiches - 1 baguette, toasted - lettuce, for layering - 4 ounces blue cheese, crumbled - buffalo sauce, for drizzling - spicy avocado ranch, for spreading Instructions 1) In mixing bowl or glass measuring cup combine the melted butter, hot sauce and seasoned salt. Whisk to combine. Place the shrimp in a medium size bowl and toss with 2 tablespoons of the buffalo sauce and the olive oil. Make sure you coat the shrimp all over. Set aside. Reserve the remaining sauce. 2) To make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days. 3) Preheat the grill or grill pan over high heat. Grill shrimp about 2 minutes per side or until shrimp turn pink. Remove from the grill and toss the grilled shrimp with a few tablespoons of the remaining sauce. Don't use all the buffalo sauce, you want some to drizzle on the sandwich. Preheat the broiler with the rack in the upper third position. 4) Halve the baguette and then halve again (you should now have 4 baguettes). Place each baguette directly on the oven rack and broil until toasted and brown around the edges, 2 minutes. Remove from the oven and slice each baguette in half length wise. 5) Spread the spicy avocado ranch evenly across the bottom of each baguette. Layer on the lettuce, a sprinkle of blue cheese and a drizzle of buffalo sauce. Place the shrimp in an even layer across the bottom of the baguette. If desired drizzle with more spicy avocado ranch, buffalo sauce and another good sprinkle of blue cheese. At thins point you can throw them in the oven under the broiler to melt the cheese for about 1 minute. This is not crucial, but it is good! Place the top half of the baguette on top. And now, Enjoy!
Yến nhà thô thượng hạng 100gr
YẾN NHÀ THÔ THƯỢNG HẠNG Tổ yến nhà thô là tổ của chim yến được nuôi trong các nhà chuyên biệt dành riêng cho loài yến. Quy trình nuôi yến được theo dõi và kiểm soát chặt chẽ nên giá trị dinh dưỡng của yến nhà cao, tổ yến ít tạp chất và ít lông hơn yến đảo. Sợi yến nhà thường to hơn so với tổ yến đảo và có màu trắng hơn, trong tổ yến nhà chứa nhiều thành phần dinh dưỡng quý giá như: Carbonhydrat, Glycoprotein, Amino acid… Công dụng của yến sào: – Trong yến sào chứa nhiều Proline, axit aspartic và các khoáng chất quý nên có tác dụng tích cực trong việc bồi bổ cơ thể, phục hồi sức khỏe và tăng cường sức đề kháng cho cơ thể. Cải thiện khả năng tiêu hóa và hấp thụ chất dinh dưỡng của cơ thể. – Yến sào có chứa Leucine và Isoleucine – hai chất có vai trò quan trọng trong quá trình điều chỉnh hàm lượng đường trong máu, giúp ổn định glucose nên rất tốt cho người bị bệnh tiểu đường. – Ngoài ra, trong yến sào có chứa nhiều Threonine, đây là chất hình thành nên elastine và collagen giúp tái tạo da, ngăn ngừa lão hóa, duy trì làn da tươi trẻ. – Thêm vào đó, trong yến sào chỉ có đường tự nhiên galactose mà không chứa chất béo nên không gây tăng cân nếu dùng mỗi ngày. Đặc biệt, đối với phụ nữ nếu dùng yến sào mỗi ngày sẽ ít bị nổi mụn, tàn nhang, vết nám, có được làn da mịn màng, làm chậm quá trình lão hóa. – Nghiên cứu cho thấy, việc dùng yến sào thường xuyên sẽ giúp tăng cường trí nhớ và ổn định thần kinh nhờ vào các nguyên tố vi lượng như Mn, Cu, Zn, Br có trong yến sào. Đối tượng sử dụng: Phù hợp cho mọi đối tượng người tiêu dùng. Hướng dẫn sử dụng: Có thể chế biến thành món ăn hoặc bài thuốc. Vậy nên giá cả đi đôi với chất lượng, hãy dành tất cả sự yêu thương và niềm tin vào 𝐘𝐞̂́𝐧 𝐒𝐚̀𝐨 𝐘𝐞𝐫𝐬𝐢𝐧 – 𝟏𝟎𝟎% 𝐧𝐠𝐮𝐲𝐞̂𝐧 𝐜𝐡𝐚̂́𝐭 https://www.facebook.com/yensaoyersin https://yensaoyersin.com/san-pham/yen-nha-tho-thuong-hang-100gr/ https://twitter.com/SaoYersin
Meatless Monday Recipe: Quick & Easy Pad Thai Spring Rolls
Making pad thai at home is deceptively easy, but making spring rolls is ridiculously fun! Combine both, and you have the pad thai tofu spring rolls below - a quick and creative meal you'll definitely find yourself making more than once. You should be able to find spring roll paper, tamarind, and chili garlic sauce in the ethnic food aisle of your local supermarket and most Asian grocers. 10-Ingredient Pad Thai Spring Rolls (Adapted From Minimalist Baker) MAKES 8 ROLLS INGREDIENTS: For The Spring Rolls - 14 ounces extra firm tofu 8 ounces white or brown rice noodles 8 - 10 white or brown rice spring roll papers 2 cups thinly sliced carrots 1 large handful fresh cilantro For The Sauce - 3 tablespoons tamarind concentrate 3 tablespoons tamari or soy sauce + more for tofu 3 - 4 tablespoons coconut sugar, agave, or maple syrup 1/2 lime, juiced 1 - 2 teaspoons chili garlic sauce + more for tofu For Serving (Optional) - Peanut sauce (Check out my Vegan DIY: Thai Peanut Sauce recipe card.) Sriracha Directions: 1) Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Wrap tofu in a clean towel. Set something heavy on top - such as a cast iron pan - to press out liquid for 15 minutes. Then cut into 1/2-inch wide rectangular strips. 2) Arrange tofu on the baking sheet, giving each piece some space so it can firm up. Bake for 28 - 30 minutes to dry and firm the tofu. For softer tofu, bake for 20 minutes. For firmer, bake for 30 - 35 minutes. Set aside. In the meantime, prep carrots, cilantro, and cook rice noodles according to package instructions, then drain and set aside. 3) To make the sauce, add tamarind, tamari, coconut sugar, lime and chili garlic sauce to a small saucepan and bring to a simmer over medium heat. Once it begins bubbling, lower heat to low and cook for 3 - 4 minutes, stirring frequently.Taste and adjust seasonings as needed, adding more tamari or soy sauce for saltiness, chili garlic for heat, coconut sugar, agave, or maple syrup for sweetness, or lime for acidity. Remove from heat and set aside. 4) Heat a large skillet over medium heat. Once hot, add baked tofu and 1 teaspoon each chili garlic sauce and tamari or soy sauce, plus 1 tablespoon of the Pad Thai sauce. Sauté, stirring frequently, for 1 - 2 minutes. Remove from pan and set aside. 5) Add cooked noodles to the still-hot pan over medium heat and add remaining Pad Thai sauce. Use tongs to disperse sauce and toss noodles. Cook for 1 - 2 minutes, then remove from heat and set aside. 6) Assemble a station for preparing the spring rolls with a shallow bowl or plate (for dunking the rice paper), bring a kettle or pot of water to a boil (to cook the rice paper with), and a clean work surface (such as a large cutting board). Gather all ingredients and add hot water to the shallow bowl or pan. Let it cool for 1-2 minutes, then add 1 rice paper at a time and cook/soften for 45 seconds to 1 minute. Lift and let excess water drip off, then transfer to your clean work surface. 7) Top with pad thai noodles, tofu, carrots and cilantro, then roll over once, tuck in sides, and continue rolling all the way up. Place seam-side down on a serving plate or baking sheet and cover with a damp, room temperature towel to keep fresh. Continue until all spring rolls are prepared - about 8. 8) Serve as is with a bit more chili garlic sauce or sriracha! Another great addition is the aforementioned peanut sauce posted above. Best when fresh, though leftovers keep covered in the refrigerator for 2-3 days.
How to Change Seat on American Airlines
When you book a flight, one of the first things you're asked to do is choose your seat. But how do you know which seat is right for you? When traveling on a basic economy fare, you'll be assigned a seat at check-in or at the gate. The main cabin requires you to pay for advanced seat assignments or to do it for free at check-in 48 hours before departure on domestic flights or 24 hours before departure on international flights. But if you're in the mood to get your preferred seat when booking your ticket, here's what you need to know about the different options. There are a few points to Change Seat on American Airlines will depend on two different criteria. The class of service you purchased Your status with American Airlines. If you have no status with the airline: If you have purchased First or Business class tickets, you can change your seat to any other seat within this cabin by visiting AA.com and entering your ticket locater and name. If you’ve purchased a regular economy ticket (not a Basic Economy), you will be able to select from seats located in the rear of the aircraft. Or, you can purchase an upgrade to a seat up front (reserved for those with status) or to one that includes extra legroom (Main Cabin Extra). If you purchase a Basic Economy ticket, you will not be able to choose your seat. You’ll typically receive your seat assignment at check-in or at the gate. If you have Gold status and purchase a regular economy ticket, you’ll be able to sit in the priority section of economy on your flight (but not Main Cabin Extra). If you want access to the Main Cabin Extra seats, you’ll get a 50% discount, but only if there is space available 24 hours before departure. If you have status as Platinum, Platinum Pro, or Platinum Exec (50k to 100k miles a year and $6k to $12k spend), you get free access to any upfront economy seats and MCE seats. Basic economy still has no access regardless of status. Note, it’s possible if you have no status and you purchased a regular economy ticket that you see no seats available for selection. This typically happens when the flight is oversold, or fully sold, and the seats up front are the only ones available and being held for status members. Check back on the website regularly to see if any regular seats open up for you to reserve. If you are booking basic economy tickets, you will NOT be able to select seats together unless you pay for them. Basic economy fares DO NOT INCLUDE FREE SEAT SELECTION. If you purchase tickets and are not on the same reservation or do not select seats ahead of time, that is your fault. If your family is flying together, and you have purchased tickets for all family members, you may want to ask if the airline will be able to seat your family members together. Remember if you want to sit together you need to purchase tickets that are on the same locator. You cannot just purchase tickets all on the same locator. What you need to do is select seats ahead of time that are together. Whether or not you have to pay for these seats depends upon what seats are available at the time of booking. If you purchased seats ahead of time and then were split up, you definitely have a cause to complain. In this case, if you paid extra for a seat and did not sit in that seat, you can request a refund from American. But if you did not pay, did not select your seats and then as a group of 4 or 5 people expect to sit together when you go to check in, that is your fault and NOT THE AIRLINES. Sitting in the wrong airplane seat isn't ideal for anyone; it can be a hassle to change your seat, but that doesn't mean you can't do anything about it. We provide a guide on how to solve your issue quickly on your own and also list the fastest way you can contact the airline's agents when need be. American Airlines charges a fee for seat selection during booking, but disabled people can select a seat for free. However, you may choose a place and then decide to change it after booking. Whether you want extra legroom, a prime seat, a preferable window seat, or a change from one class of service to another, here's how to change your seat selection. How to Choose Seat on American Airlines Choosing your seat on American Airlines couldn't be easier. You can do it when you buy your ticket, at the airport or online through your reservation once you've checked in. Here's how to choose your seat on American Airlines. Choose a Seat When You Book Your Ticket If you want to choose your seat ahead of time, the easiest way is to pick a seat when you book your ticket. The website will show you a map of available seats on the plane, and you can pick one that works for you. Choose a Seat at the Airport If you don't get your seat assignment in advance or if you want to change it, visit the airline's kiosk at the airport to see what's available. Selecting and changing seats is simple with the kiosk, but remember there are no guarantees that a good seat will be available when you arrive at the airport. When you book your flight on American Airlines, you can choose your seat based on the type of experience you want to have. Whether you are looking for extra room or peace and quiet, these tips will help you pick your perfect seat. Traveling with an infant If you are traveling with an infant, American Airlines offers bassinets for babies under 2 years old who weigh less than 20 pounds. If you require a bassinet, call the airline after booking your flight since they are limited and can't be reserved in advance. Extra room If you need more legroom, the best place to sit is in the exit row, which has at least 7 inches of extra legroom compared with other rows. There is a fee of $39-$99 per person for these seats, depending on the flight duration and time of year. Exit row seats also cannot be occupied by anyone under 15 years old or someone traveling with an infant. The Main Cabin Extra section is located at the front of the economy cabin and has approximately 6 inches more legroom than other economy seats. These seats come with a fee starting at $9 per person for flights over 1 hour and 15 minutes long. For an ordinary economy seat but with extra room to stretch out, choose a seat Choose a Seat Online After Checking In After checking in online and getting your boarding pass, log into American Airlines' AAdvantage website (link in Resources). Click on "My Trips" and find your reservation number. Then click "Change Seats," select the one you want and print out the new boarding pass. This option is available up until 30 minutes before departure. Where can I see seat maps for flights? When you book a flight operated by American Airlines, you'll see the seat map after you choose your flights. Why couldn’t I choose seats when I booked my flights? If you are unable to choose seats when you book, check back closer to departure or American will assign you a seat when you check in. My flights are confirmed, why can’t I reserve my seats? American Airlines reserves some seats until the day of departure to allow AA airport personnel to accommodate passenger needs. If you are unable to reserve a seat at the time of booking, you may get your seat when you check in for your flight. If you want a seat closer to the front of the plane, book as early as possible. Seats become available as they are purchased by other travelers. You can visit aa.com frequently to check the seats that are still available for your flight. What happens to my seat if there is a schedule or equipment change? American Airlines will make every effort to reseat passengers in the same seats. When this isn’t possible, we’ll attempt to seat you in a like seat. We appreciate your cooperation when special circumstances won’t allow us to reseat you in your original assigned seat. How to change your seat on American Airlines: Step-by-step American Airlines allows customers to pick their seats during or after booking a flight, and those who wish to select seats before purchasing tickets may do so by following these steps: Go to aa.com and then click on the My Trips section. Enter the booking number and last name. Select your booking and then look for any available seat. Now you can pick a seat and follow the on-screen instructions. You should be able to see a list of vacant seats with the prices inclusive Choose the one that you prefer and then click on Continue Here, you'll receive a prompt to pay for the seat change or upgrade. Make the payment by keying in your credit card details just as the system directs you to After payment is complete, you will get a confirmation message within a few hours
Yến tinh chế nguyên tổ (siêu sợi) 100gr
Tổ yến Yersin tinh chế nguyên tổ siêu sợi Yến Yersin là những tổ yến sào tinh chế thượng hạng được chọn lọc rất kĩ càng, nhiều sợi, chất lượng và hàm lượng dinh dưỡng rất cao, chưng lên nở rất nhiều, dai và ngon không như những loại yến khác. Để có được sản phẩm yến tinh chế nguyên tổ, các tổ yến sau khi hái xuống sẽ được ngâm nước rửa sạch tạp chất, sau đó được ép nước, ép khuôn tạo hình vả sấy khô. Tổ yến sào tinh chế nguyên tổ thành phẩm sẽ không còn phần chân yến, sợi yến phồng, có độ vụn, màu ánh kim. Xét về hàm lượng dinh dưỡng bị hao hụt sẽ khoảng 5-10% so với loại sơ chế do tác động của quá trình ngâm nước và ép khuông. –  Đặc điểm  Là sản phẩm cao cấp số 1 trong dòng yến. Sơ chế tổ yến bằng phương pháp rút lông tỉ mỉ, đắt đỏ Giá trị dinh dưỡng của tổ yến rút lông còn nguyên vẹn Tổ yến rút lông sẽ giữ nguyên hình dạng ban đầu của tổ yến thô  –  Công dụng và giá trị dinh dưỡng của yến rút lông nguyên tổ  Cải thiện trí nhớ Hỗ trợ chức năng gan, đường ruột Tăng khả năng hấp thụ canxi cho cơ thể Duy trì, điều chỉnh lượng đường phù hợp trong máu Chống lão hóa cột sống, chữa viêm khớp Tăng khả năng phục hồi xạ trị với bệnh nhân sau phẫu thuật, ung thư  Cải thiện chức năng của xương Giảm thiểu các nguy cơ mắc bệnh tim mạch Tăng cường khả năng trao đổi chất lành mạnh Chống nhiễm trùng bằng việc sản xuất tế bào bạch cầu Kích thích phát triển và tái tạo tế bào mô Chống sự xâm nhập của các virus có hại –  Liều dùng hợp lý khi sử dựng tổ yến sào Không nên cho trẻ dưới 1 tuổi ăn yến sào; Trẻ từ 1 – 2 tuổi: Mỗi tuần dùng khoảng 1 – 2g yến khô/ lần. Trẻ từ 3 tuổi trở lên: nên dùng 2 – 3g yến/ lần, dùng 3 lần/tuần. Đối với phụ nữ mang thai 3 tháng đầu không dùng yến sào, từ tháng thứ 3 – 7 của thai kỳ dùng 3 – 5g yến/ ngày, từ tháng thứ 8 – 9 có thể dùng 7g yến cho mỗi lần. Người vừa khỏi ốm nên ăn yến sào từ 3 – 4 lần, mỗi lần khoảng 5g và dùng cách ngày. Người lớn tuổi dùng khoảng 3g/ ngày để tăng cường sức khỏe. Yến sào sẽ được hấp thụ triệt để và sẽ không gây tác dụng phụ. Thay vào đó yến sào có nhiều dưỡng chất dinh dưỡng nếu không được hấp thụ hết sẽ thải ra đường tiêu hóa. Do đó, khi cơ thể đang mệt mỏi hay bệnh thì không nên sử dụng. Vậy nên giá cả đi đôi với chất lượng, hãy dành tất cả sự yêu thương và niềm tin vào 𝐘𝐞̂́𝐧 𝐒𝐚̀𝐨 𝐘𝐞𝐫𝐬𝐢𝐧 – 𝟏𝟎𝟎% 𝐧𝐠𝐮𝐲𝐞̂𝐧 𝐜𝐡𝐚̂́𝐭 —————————– 𝐘𝐞̂́𝐧 𝐒𝐚̀𝐨 𝐘𝐞𝐫𝐬𝐢𝐧 – 𝟏𝟎𝟎% 𝐧𝐠𝐮𝐲𝐞̂𝐧 𝐜𝐡𝐚̂́𝐭 https://yensaoyersin.com/san-pham/yen-tinh-che-nguyen-to-sieu-soi-100gr/ https://twitter.com/SaoYersin https://www.facebook.com/yensaoyersin
Beer Battered Fish
Continuing with food spiked with some alcohol, I never knew that you could batter your fries with beer!!! who would have known that adding beer it would make your fish crispier and take that batter to the next level of flavor? Ingredients: - 2 cups (250 grams) all-purpose flour - 1 teaspoon (4 grams) baking powder - 1 (12 ounce) (355ml) bottle of beer, any light colored beer - 1 teaspoon (8 grams) salt - 1 teaspoon (8 grams) freshly cracked black pepper - 1 teaspoon (8 grams) garlic powder - ½ teaspoon (4 grams) cayenne pepper - 1 cup (125 grams) all-purpose flour (this is for dredging) - 1½ pounds fresh cod fillets, cut into long strips (5 to 6 inches long) - canola oil for frying - lemon wedges, for drizzling at the end - malt vinegar, for drizzling at the end - fresh parsley, chopped for garnish Preparation: 1) In a large bowl whisk together the flour, baking powder, and beer until a smooth thin batter forms. If the batter is too thick add a bit more beer (or water or club soda) to thin it out. If the batter is too thin add a bit more flour to thicken it. It should be thinner than a pancake batter but slightly thicker than a crepe batter. Loosely cover with plastic wrap and let stand at room temperature for at least 30 minutes but 2 hours would be better. 2) Cut the cod fillets into (5 to 6 inch) strips. My rule of thumb is that 1 (8-ounce) fillet can feed about 2 people. Pat the fish with a paper towel to make sure it is completely dry. Season both sides with some of the salt, black pepper, garlic powder and cayenne pepper. Reserve half of the seasonings for later on. In a shallow dish, pour the 1 cup of all-purpose flour and the reserved salt, black pepper, garlic powder and cayenne pepper, whisk or stir to combine. That is your flour dredging. We do this so the beer batter can stick to the fish. 3) In a large pot, or dutch oven, heat oil to 375°. If you fill up the pot halfway with oil, that should be fine. Once the oil is hot, the fish is ready to be fried. Working with one strip at a time, dip the fish into the seasoned flour, coat evenly on both sides. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the oil. Don’t overcrowd the pot, work in batches. 4) Fry for 4 to 6 minutes on the first side. Flip it over and continue to cook for another 2 to 3 minutes on the second side. Only flip the fish once. Remove from the oil and drain on paper towels. Transfer to a cooling rack placed on top of a baking sheet. Repeat with remaining fish. To keep the fried fish warm and crispy until ready to eat, place the baking sheet in a 200°F oven. Serve warm with lemon wedges, malt vinegar and a sprinkling of chopped fresh parsley. Enjoy! from: thecandidappetite.com
Spring Vegetable Pad Thai
My roommate headed off to Thailand last week leaving me with nothing to do but to stare at her Instagram updates of all the fun and food she is having over there. As a result, all I have been craving for the past few days is Pad Thai. Normally I go the Panang Curry route, but I feel like returning to the basics. I saw this recipe and felt like my food prayers were answered. This looks like summer in a bowl! "Ingredients: 14 ounces pad thai rice noodles, or rice noodles of choice 1 yellow bell pepper, thinly sliced 1 carrot, shredded 3 cups red cabbage, thinly sliced 2 cups edamame, shelled 6 spears asparagus, chopped - you'll cook them with the rice noodles and soy beans For the Sauce: 2/3 cup liquid aminos, or soy sauce 1/4 cup sesame oil 2 tablespoons creamy peanut butter 1 teaspoon ginger, peeled and grated (fresh) For Serving: sesame seeds fresh cilantro, chopped soy sauce, to taste Directions 1. Add all ingredients for the sauce to a small blender and blend until smooth. Set aside. 2. Bring a pot of water to a boil and add the rice noodles. 3. Allow the noodles to cook until softened, about 8 to 10 minutes. 4. 6 minutes in to cooking, add the shelled edamame and the chopped asparagus to the hot water in order to cook the vegetables (you want to leave the asparagus al dente and not over-cook it). Note: if you aren’t using Pad Thai rice noodles, follow the instructions on your package of rice noodles 5. Strain the vegetables and noodles into a colander and immediately place in a large serving bowl. 6. Add the remaining vegetables, pour the sauce over everything and toss together. 7. Add salt and soy sauce to taste."
Make Super Easy Curry – Just 30 Minutes!
Let's be real. Getting a healthy, delicious dinner on the table can be a real chore sometimes, especially after a long, tiring day of work or school. That's why I'm always on the lookout for fast, easy-to-make recipes – then I've got no excuse NOT to eat healthy, homemade food! You guys are going to love this simple curry – it takes just 30 minutes to throw together, and won't leave you with tons of dishes to wash. Plus, it's like multiple recipes in one – you'll see why! Keep this on hand for those nights when you're too tired to cook; the promise of this delicious payoff for so little work will motivate you to forget the takeout, and whip up some curry. :) Step One: Choose Your Curry Sauce Depending on whether you're in the mood for a savory, lightly spicy yellow Indian-style curry, or a sweet Thai-inspired mango curry, choose one of the sauces above. They're both equally simple to prepare! Step Two: Choose Your Protein Vegans, are you in the mood for quinoa? For vegetarians, perhaps some paneer cheese. Or, if you're a meat eater, lean chicken or turkey breast would go great with either sauce, and you can even try a flaky white fish with the mango curry. Adventurous vegetarians might want to try subbing in tempeh or another meat substitute! Step Three: Choose Your Vegetables Snow peas, peppers, broccoli, carrots, zucchini, green beans, potatoes, even eggplant or butternut squash – choose a mix of your favorite veggies! Step Four: Cook It Up! Follow the recipes below and whip up your satisfying meal! :) Note: If you chose quinoa as your protein, cook separately, and then spoon curry on top to serve. Classic Yellow Curry 1 onion, roughly chopped 1 tsp each ground coriander, ground cumin, and ground turmeric 2 cans of tomatoes, chopped a pinch of sugar 1 inch piece root ginger, peeled and finely chopped 2 cloves garlic, chopped 2 red chillies, deseeded and finely chopped 12-14 oz. reduced-fat coconut milk juice of ½ lime 3 tbsp chopped cilantro In food processor, blend onion, coriander, cumin, turmeric, and 6 tbsps of water to make a paste. Heat 1 tbsp of olive oil in a pan, and add paste, tomatoes, sugar, and 1 tsp of salt. Simmer, stirring often, for 5 mins. Stir in ginger, garlic, chili, and coconut milk. Bring to a simmer. Add protein. Cover and gently simmer for 5-15 mins (until protein is nearly cooked through). Add veggies. Remove lid and simmer over medium heat, about 5-10 minutes, until veggies and protein are cooked, and sauce has thickened slightly. Stir in lime juice and cilantro. Serve over rice or quinoa. Sweet Mango Curry 1 onion, finely chopped 1 red pepper, sliced 1 tsp medium curry powder 2 tbsp tomato purée 1 cup vegetable stock 1 tbsp mango chutney 12-14 oz. chopped tomatoes in tomato juice 7-8 oz. baby spinach, washed In a pan, heat 1 tbsp olive oil over medium heat and sauté onion and red pepper for 10 min or until softened. Stir in curry powder and tomato purée, and sauté for 30 secs. Add stock, chutney, and tomatoes. Simmer uncovered for 10 minutes. Add protein; simmer for 5-15 mins (until protein is nearly cooked through). Add veggies, and simmer for 5-10 minutes. Stir in spinach just before serving, and season to taste with salt and pepper. Serve over rice or quinoa. YAY! That's how easy it is to have a delicious curry dinner for you and the fam :) Hope you guys enjoy! Let me know if you give one a try – I wanna see pictures and hear all about the reactions :) Tagging my foodie Vinglers – made this one for you guys with love! @alywoah @RobertMarsh @marshalledgar @thePinkPrincess @jordanhamilton @rodiziketan @JPBenedetto @Arellano1052 @amendasaeyang @Syowa @FreddyAlaniz @ericasyummyfood @HomemadeHooplah @cupcakelady @myfitfriends @ThyAreMyCreator @jazziejazz @NickyHerring @mandaheartsong @MikasaChan @lindathai92 @LizArnone @AaronFox @kaminisingh @damionreynolds @falcon4daisy @MissB82 @carolinian87