danidee
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How To Make Gyeran Bbang (계란빵), A Popular South Korean Egg Muffin

When I first got into Korean cooking, I had never actually eaten at a Korean restaurant. I didn't actually know what most of the dishes I was making were supposed to taste like, but as I live in a town with no real Korean restaurants, I was curious to find out more about the different foods the region had to offer. The nice thing about Korean food is, for the most part, the recipes are simple and easy to follow. The trickiest part about Korean cooking is being able to get all of the ingredients in place, which might require you to locate a nearby Asian grocery store or find a nice place to buy them online. (If that is your situation, I would recommend ordering from H-Mart's official website, one of the larger Korean grocery chains here in the US.) However, gyeran bbang - which translates to 'egg bread' - is a pretty simple Korean food to make without needing to dig that much for ingredients. In fact, you probably already have most if not all the ingredients in your refrigerator right now! Gyeran bbang is a popular street food that is often sold by vendors in South Korea. It was also made recently popular in the Korean television show "The Return of Superman" when actor Jang Hyunsung made them with his two sons. Gyeran bbang is perfect for any time of day, but is especially delicious when served warm for breakfast or on a cold winter day. An oval muffin pan is traditionally used to make the bread's shape, but a standard muffin pan works just as well. I've even seen gyeran bbang in adorable heart shapes! --------------------------------------------- Gyeran Bbang (Egg Bread) 3/4 cup flour 10 eggs 1/2 salted butter, melted 1/3 cup sugar 1/4 cup milk 3/4 teaspoon baking powder Salt, to taste 1. Preheat the oven to 350F. Whisk two eggs in a mixing bowl until they are slightly foamy. Add the sugar and continue whisking until all of it has dissolved. 2. Sift the flour and baking powder into the egg mixture. Add the melted butter and milk and mix well. Place the batter in a ziplock bag. 3. Brush the inside of the muffin pan with melted butter. Cut a 1/4" hole in one corner of the ziplock bag and squeeze 2 - 3 tablespoons worth of batter into each space. It should cover about the first 1/4". Smooth the batter with a spoon, if needed. 4. Carefully break an egg on top of each muffin. Sprinkle each egg with a generous pinch of salt, then cover each egg with the rest of the contents of the ziplock bag. (Make sure each muffin space is only 3/4 of the way full so that each muffin has room to rise.) 5. Bake the muffins for about 24 - 26 minutes or until golden brown. Turn off the oven, but leave the muffins inside for an additional five minutes to continue cooking the egg yolks. Serve warm.
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@Sjeanyoon It really is. It's fast enough to make! Probably a half hour max.
Sounds like a really yummy breakfast, actually. Yum!
@peppermintt It's really nice! Some people even add some ham or bacon to it to make it a complete breakfast muffin.
This sounds really interesting - definitely never heard of anything quite like this before!
@danidee thanks! I will try that trick!
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How to Make Katsu Curry (カツカレー), Japan's Cutlet & Curry Dish (Vegan Option)
Every so often, this is one of those plates I get a serious craving for. I always think that katsu cutlets tend to be a little too dry and that simple curry rice plates are a little bit boring, so when I'm able to order them together, I get really excited. They really balance each other out! Traditionally, katsu curry is made with chicken, beef, or pork, but you can customize this however you would want. For example, I have seen people sub the meat out for thick breaded cuts of eggplant or Portobello mushroom for an equally satisfying vegetarian dish. Katsu Curry (Makes 4 servings) INGREDIENTS: To Make the Katsu (Meat Version) - 4 pork loin chops, chicken breast, or thin steaks (about 1" thick, no bones) Salt & pepper, to taste 1/2 cup flour 1 - 2 eggs 1 cup panko or bread crumbs Oil for deep frying To Make the Katsu (Vegan/Vegetarian Version) - 4 1" thick slices of eggplant, 4 portobello caps, or 4 store-bought seitan-based cutlets (I would recommend trying Gardein's Chick'n Scallopini - thawed - for this dish.) Salt & pepper, to taste 1/2 cup flour 1 - 2 egg replacements (Ener-G Egg Replacer woould be good for this recipe.) 1 cup panko or bread crumbs Oil for frying To Make the Curry - 2 yellow onions 2 carrots 3 potatoes 1 tablespoons oil 3 1/2 cups water 1 box curry sauce mix (approximately 4 ounces) 4 cups of cooked white rice DIRECTIONS: 1) To make the katsu, make small cuts all over your cutlet of choice with tip of knife. Sprinkle salt and pepper on both sides. Coat it with flour, dip in eggs (or egg replacement), then cover with bread crumbs. 2) Heat deep frying oil to 350 F, and deep fry crumb-covered cutlet. (You can check the temperature by dropping a bread crumb. If it comes up to the oil surface right after it's dropped, it's good.) 3) Fry until color turns golden brown and cutlet floats in the oil, about 5-8 minutes, turning once or twice. Set the meat on a cooling rack for a minute. Cut into 5-6 pieces. 4) To make the curry, cut vegetables into bite size pieces. Heat oil and fry onions for 8 minutes. Add carrots and potatoes. Add water to the pot. After it boils, remove from heat and add curry sauce mix. Stir well so the pieces of the mix dissolve. Let it simmer for 10 - 15 minutes (cook longer if you'd like it thicker). If you'd like to add the optional curry powder, stir it in just before serving. 5) Put about a cup of rice on each plate, then place a katsu over the rice. Finally, generously pour curry over it. Serve while still warm.
[Sức Khỏe 24/7] Chi phí phá thai 3 tháng tuổi an toàn hiệu quả 2020
Chi phí phá thai 3 tuần tuổi hết bao nhiêu tiền ở bệnh viện là thắc mắc của không ít chị em phụ nữ khi mong muốn đình chỉ thai kỳ sớm. Nhưng không phải lúc nào chi phí phá thai 3 tuần tuổi cũng giống nhau ở tất cả mọi người. Để tìm hiểu cụ thể hơn mời bạn cùng xem bài viết sau đây. CHI PHÍ PHÁ THAI CÓ ĐẮT KHÔNG?   Nhiều chị em khi có ý định bỏ thai thường quan tâm rất lớn về vấn đề chi phí phá thai, đặc biệt là những bạn trẻ đã trót lỡ mang thai ngoài ý muốn, không muốn ảnh hưởng đến tương lai sau này hoặc những cặp vợ chồng đông con bị "vỡ kế hoạch" hoặc kinh tế quá khó khăn...        Một số đông khác lại có tâm lý "sợ chặt chém" - tình trạng tồn tại của hàng loạt cơ sở y tế hiện nay, nên muốn tìm hiểu, so sánh trước khi phá thai. Do đó, thắc mắc xoay quanh vấn đề chi phí phá thai luôn được chị em đặt biệt quan tâm. tìm hiểu thêm: Cách phá thai 5 tháng tuổi        Với câu hỏi được đặt ra “Chi phí phá thai có đắt không?” thì thực sự chưa có một cơ sở y tế nào có thể đưa ra một mức giá cụ thể. Bởi chi phí phá thai còn phụ thuộc vào rất nhiều yếu tố như:   ►Kiểm tra lâm sàng và cận lâm sàng: Trước khi thực hiện phá thai, chị em phải thực hiện các bước khám phụ khoa, xét nghiệm máu, siêu âm để xác định tuổi thai, vị trí, kích thước thai nhi và tình trạng sức khỏe của thai phụ... [Trên thực tế mức phí kiểm tra không cao]        Với những trường hợp từng phá, hút thai nhiều lần hoặc mắc các bệnh viêm nhiễm phụ khoa thì phải kiểm tra nhiều bước, kĩ lưỡng hơn do đó chi phí sẽ có phần đắt hơn.   ►Phương pháp phá thai: Đối với thai nhi 7 tuần tuổi chị em có thể thực hiện phá thai bằng thuốc. Đây là phương pháp khá đơn giản, dễ thực hiện nên chi phí sẽ thấp hơn.   Đối với tuổi thai lớn hơn phải dùng phương pháp ngoại khoa (hút thai, nạo thai) thì mức chi phí sẽ có phần chênh lệch hơn, tùy thuộc vào tuổi thai. Chi phí phá thai bao nhiêu luôn là băn khoăn của rất nhiều chị em   ►Cơ sở y tế thực hiện phá thai: Nếu chị em lựa chọn phá thai tại những cơ sở y tế uy tín, có đội ngũ y chuyên gia chuyên sản phụ khoa giỏi, có nhiều năm kinh nghiệm, cơ sở vật chất, trang thiết bị y tế hiện đại giúp cho quá trình đình chỉ thai được diễn ra an toàn thì chi phí sẽ chênh lệch hơn so với các cơ sở y tế "chui" hoặc kém chất lượng không đáp ứng đủ các tiêu chí trên.   ►Chi phí tái khám: Để chắc chắn thai đã được loại bỏ sạch sẽ, không viêm nhiễm, chị em nên tái khám theo chỉ định của chuyên gia. Tuy nhiên mức chi phí này không đáng kể.   Chị em không nên đặt nặng về vấn đề chi phí mà quá lo lắng. Thường thì chi phí sẽ đi đôi với chất lượng, do đó chị em nên cân nhắc chọn cho mình một địa chỉ phá thai phù hợp nhất, tránh xảy ra các biến chứng về sau. PHÒNG KHÁM ĐA KHOA NAM BỘ - PHÁ THAI AN TOÀN, CÔNG KHAI MỨC PHÍ Phòng khám đa khoa Nam Bộ là một trong những địa chỉ chăm sóc sức khỏe sinh sản uy tín, chất lượng hàng đầu tại TP.HCM và cả các tỉnh lân cận. Phòng khám đã thực hiện đình chỉ thai kỳ cho rất nhiều chị em phụ nữ và đạt hiệu quả cao. Bên cạnh đó, phòng khám còn thực hiện công khai mức chi phí theo đúng niêm yết của cơ quan chức năng nhằm đảm bảo không có tình trạng chênh lệch mức giá. Do đó, khi thực hiện phá thai tại phòng khám, chị em có thể an tâm và không phải bận tâm về vấn đề phá thai bao nhiêu tiền. Phòng khám đa khoa nam bộ - địa chỉ phá thai an toàn, uy tín với những ưu thế nổi bật như: • Môi trường y tế đạt chuẩn: Môi trường phòng khám khang trang, sạch sẽ, luôn đảm bảo trong điều kiện vô trùng, vô khuẩn. • Trang thiết bị y tế hiện đại: Có đầy đủ các trang thiết bị tiên tiến, hiện đại và hệ thống máy móc xét nghiệm tiên tiến, đảm bảo hiệu quả đạt mức cao nhất. • Đội ngũ y bác sĩ giỏi: Những bác sĩ đang công tác tại phòng khám đều là các chuyên gia hàng đầu trong lĩnh vực sản phụ khoa, có kinh nghiệm hơn 20 năm trong lĩnh vực sản phụ khoa. • Chi phí công khai: Tất cả các khoản chi phí khám và thực hiện thủ thuật đều được niêm yết công khai, rõ ràng theo đúng quy định. Nếu còn những thắc mắc gì chị em chỉ cần click vào bảng chat bên dưới, các bác sĩ của phòng khám sẽ tư vấn tận tình và chi tiết.     Phòng khám đa khoa Việt Nam          (Được sở y tế cấp phép hoạt động) Hotline: 0286 2857 515 hay 0286 2857 525 Link chat tư vấn: Chát tư vấn miễn phí
Salted Caramel Dark Chocolate Cookies
I can't tell if how much I love caramel should be cause for concern, or if everyone loves that sweet gooey goodness as much as I do. *shrug* What can I say? I know I posted a caramel-stuffed cookie recipe not so long ago, but I saw this one on Sally's Baking Addiction and simply could not resist. Dark chocolate cookies stuffed with caramel, sprinkled with large flake sea salt? Yes please. Oh, and these don't have just any old caramel on the inside. They're ROLOs. Isn't that ingenious?? What you'll need: 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed dark brown sugar (or light brown sugar) 1 large egg, room temperature preferred 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (measured correctly) 2/3 cup (58g) unsweetened cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 2 Tablespoons (30ml) milk 1 and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels 16-17 chocolate coated caramels, such as Rolos coarse sea salt 1. In a large mixing bowl, cream butter on medium speed for about 20 seconds. Add sugars and cream together until light and fluffy. Beat in egg and vanilla. 2. In another medium-size mixing bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until combined. Stir in milk, and fold in dark chocolate morsels. Let dough chill for 1-2 hours. 3. Preheat oven to 350°F, and line a baking sheet with parchment paper. To form cookies, take 2 tablespoons of dough, split in half, and stick a caramel in the middle. Roll into a ball, making sure caramel is sealed completely inside. Sprinkle with sea salt before baking. Repeat 16-18 times. 4. Bake for 12-13 minutes. Cookies will still appear somewhat raw, but they will continue cooking after you remove them from oven. Allow to cool on cookie sheet for 5 minutes before carefully removing to wire rack to cool completely. Bake for 12-13 minutes. Cookies will appear undone and very soft. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely. I am making these the SECOND I have some baking time in my schedule. I can't wait. For someone who loves to eat healthy and exercise, I sure can eat a lot of chocolate and caramel... Hope you guys enjoyed the recipe from Sally's Baking Addiction! :) Be sure to check out her blog for more awesome recipes.
6 Korean Olympians To Watch!
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