4 years ago5,000+ Views
Ingredients: 1 tablespoon oil 3 cloves garlic, minced 8 oz baby bok choy, rinsed and drained Heaping 1/4 teaspoon salt or to taste Method: Remove the lower part of the bok choy stems. Set aside. Heat up a wok or pan on high heat. Add the oil and when it's heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately.
n dabble shade wit oyster sauce, voila! vegelicious!
Yes please. This sounds like the perfect side.
I am obsessed with bok choy, its got such a great crunch when you cook it correctly.
@suranimh I was just thinking the same thing. This reminds me of my roommate from college. I miss her so much. She was the one that introduced me to oyster sauce. I end up using it for veggies and noodles. Good stuff!
Throw in an extra clove of garlic for good luck!
View more comments