2 years ago
vegantraveler
in English · 10,499 Views
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Garlic Bok Choy
Ingredients: 1 tablespoon oil 3 cloves garlic, minced 8 oz baby bok choy, rinsed and drained Heaping 1/4 teaspoon salt or to taste Method: Remove the lower part of the bok choy stems. Set aside. Heat up a wok or pan on high heat. Add the oil and when it's heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately.
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Throw in an extra clove of garlic for good luck!
2 years ago·Reply
n dabble shade wit oyster sauce, voila! vegelicious!
2 years ago·Reply
10
@suranimh I was just thinking the same thing. This reminds me of my roommate from college. I miss her so much. She was the one that introduced me to oyster sauce. I end up using it for veggies and noodles. Good stuff!
2 years ago·Reply
I am obsessed with bok choy, its got such a great crunch when you cook it correctly.
2 years ago·Reply
Yes please. This sounds like the perfect side.
2 years ago·Reply