Ingredients: 1 tablespoon oil 3 cloves garlic, minced 8 oz baby bok choy, rinsed and drained Heaping 1/4 teaspoon salt or to taste Method: Remove the lower part of the bok choy stems. Set aside. Heat up a wok or pan on high heat. Add the oil and when it's heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately.