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Which Sunglasses do will suit Me?
Finding your perfect pair of shades that suit the face shape can become difficult. All you need to do is keep some simple rules in mind when shopping for sunglasses in Pakistan. Make sure that the shape of your face is not the same as the frame. Choosing the wrong style can either accentuate your angles or make your face appear softer than it needs to be. Square Face Square is the most proportionate face shape with a symmetrical forehead and jaw. The cheekbones particularly stand out and look higher than other features. However, such people lack length in their face and need a frame that makes their face appear more elongated. Square sunglasses do not go well with this shape and make this face appear wider than longer. However, black sunglasses in a narrow design can accentuate the features in the best way possible. Round Face This face shape features prominent and wide cheeks with smooth features. Also, the chin appears rounded and the overall shape of the face looks soft. People with this shape should look for a frame with more angular designs. The trendy geometric shapes can also look good on this face. However, stay away from round sunglasses that add more softness. Circle sunglasses only go well with a prominent bone structure instead of a round face. Rectangular A rectangular face is also well proportionate but has more length than width. This shape requires a frame that adds more width to balance all the features. People with this shape can wear small or tiny shades but they should not have an angular design. Moreover, rectangular sunglasses do not suit this shape as they add more length instead of width. Meanwhile, you can opt for rimless rectangle sunglasses since they do not have a defined frame body. Oval Face An oval face is a sort of a mixture of a square and round face. This shape can wear any style of sunglasses due to the soft features and contoured shape. Also, the oval shape is the most ideal of all since every style suits it. People with this shape can wear all designs of sunglasses for women without worrying about the style. Right now, angular and geometric frames are in trend, so you can opt for these shapes of sunglasses.
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.