AvocadoLove
4 years ago10,000+ Views
If you tried homemaking your hash brown from scratch and never seem to get it right, this is the trick for you. Grill it in a waffle iron for a mess-free, foolproof, and crispy hash brown. You can either use frozen packed shredded potatoes or grate your own. If you're making it from scratch follow this method: 1. Grate two medium potatoes onto a paper towel, sprinkled it with salt, then cover it and gently twist it to get excess moisture out. 2. Preheat waffle iron and brush it with oil. Then place the grated potato in there until it's golden brown. Easy-peezy right?
AvocadoLove
63 Likes
63 Shares
8 comments
Suggested
Recent
@marshalledgar pepper it up!
I am in love with this! Good idea @iluvduriam31 I'd add some scallions to this and maybe something to spice it up. Any suggestions (besides hot sauce)?
I think I saw someone do this on television once, and my jaw just sort of hung open in awe of its potatoey majesty.
Thank you for this trick. My kids love hash brown but they are always greasy. Will have to give this a try!
I'm definitely trying this! Hash browns are so hard to get right :/
View more comments
63
8
63