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cupcakelady
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microwave carrot cake in a mug
Microwave Carrot Cake in a Mug Submitted by: BLOGILATES Microwave Carrot Cake in a Mug Introduction Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood! Minutes to Prepare: 5 Number of Servings: 2 Ingredients Cake: 1 egg 2 tablespoons mashed banana 1 baby carrot, shredded 2 tablespoons almond flour 2 teaspoons stevia 1 tablespoon Greek yogurt 1 teaspoon pumpkin pie spice a pinch of baking powder Cream Cheese Frosting: 1/8 cup tofu 1/4 cup Tofutti cream cheese 1/4 teaspoon vanilla extract 1 teaspoon stevia Tips If you'd rather not use a microwave, you can bake this cake in an oven for 7-10 minutes at 350 degrees. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe! Directions 1. Mix all cake ingredients in a mug 2. Microwave for 1-2 minutes 3. Remove cake from mug and chill in freezer while you make the frosting 4. Blend all of the frosting ingredients together until smooth 5. Slice cake in half, add frosting inside, on top and garnish with extra carrot shreds, walnuts and cinnamon Serving Size: Makes 2 servings of cake
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