redridergirl
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EGG RECIPE MADE EASY AND HEALTHY! BY REDRIDERGIRL!

I will try out this new way of doing a card! Simply follow the Steps as the Pictures show attached! Remember any of your seasonal fresh or frozen veggies can be added! I love green red yellow peppers, onions, asparagus, squash, zucchini, mushrooms. I add more during veggie season which makes this a great breakfast lunch or dinner and healthy! Add anything else you prefer like any sort of cheese or meats and Viola! You're the creator so enjoy what you like in your eggs! Use any of your favorite seasonings to taste as you cook! I simply sprinkle a little in to taste! You can always add more after they are cooked! Remember to flip before they burn! This may he the toughest skill invovled! I bake fresh bread to go with it as well! I sometimes make this into a sandwich for breakfast! Total cooking and prep times vary depending on what you put in and if you like your veggies more crunchy or sautéed? Just try not to burn the eggs! Enjoy! Thanks for reading!
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@inthekitchen I will keep adding as I have the chance! Thanks! Glad you enjoyed!
I just call it Easy Eggs but if anyone has a better suggestion? I am open! Thanks for liking my recipe! I definitely agree with all the Veggies the better and healthier! I like the idea of the Greek eggs with feta cheese, maybe some olives, the little peppers, and cook it in instead of olive or some other oil trying a little Greek Dressing! Great idea @danidee @nokcha @Goyo thanks for all the interest! I think I will also add Mexican eggs with a little black beans and jalapenos and some tortilla chips for crunch and a little salsa when its done! Also, instead of olive or some other oil trying a little Mojo juice to cook them in and give it that extra authentic flavor! OK I am hungry now!
Yummy!
Awesome recipe!!! Keep 'em coming :)
Yeah I am glad it works! Just ate some more tonight! Switched it up to the Greek style this time! Glad you @danidee like the eggs!
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Which electric shaver is good, does not scratch the skin when used? Most electric shavers on the market often make many users unhappy because the ability to shave is not smooth. It is easy to cause pain, scratch, or even cause bleeding every time you remove the bushy whiskers. So, choosing to have a good shaver as a good assistant in the cleaning of the bushy whiskers whenever needed is something anyone always wants. So how to find the best electric razor for sensitive skin with a suitable budget? Top 5 electric shavers for sensitive skin today 1. Braun series 3 proskin 3040s shaver Braun is one of the famous electric machine brands. The Braun brand is quite special when it comes to producing kitchen appliances such as fruit, patch, spoon, meat grinder ... and also produces food for young children. Braun's products are favored by the stability in quality and the relatively low price compared to other brands. Pros: - Safe, quick to use with battery power supply. - Just press the start button to run, self-shaving. - The ability to stick to the skin is high, with the tongue protects the skin, avoiding scratching the skin throughout the process of cleaning the beard. - Stainless steel blade, durable, for you to use up to thousands of times. - Ultra-compact design (compact in the palm), easy to carry around (go to work, travel). - Use AA Batteries, quick replacement. - Affordable price. Cons: The device has a blue design, straight-line shaving, not self-directed to the skin, but users need to tilt the machine so that the blade can apply close to the skin. New users may feel a bit embarrassed. There is no charging mode, so you have to replace the battery repeatedly. 2. Philips PQ206 shaver Philips Dutch electronics brand was so famous in the world. Philips electric shaver products are popular because of their smart design, safe for shaving to outperform some other brands' shavers. Pros: - The machine operates smoothly, minimizing noise generated even when working with a bushy beard. - Automatic rotation design to quickly clean whiskers, even for high efficiency in the armpit area, chest area and back of the neck. - The curved shape, the blade facing in, helps the shaving operation to be comfortable and fastest. - High durability of the machine, the long-term warranty period. - The price is cheap, fits the wallet of many objects. Cons: The Philips pq206 ac system is a bit weak if used for hard beards. 3. Panasonic ES KS30 shaver Panasonic is the oldest brand in Japan. Panasonic products are so familiar to Vietnamese people that just how much they can hear the name. 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The advantage of this razor line is a strength, but the disadvantage is that mobility is not flexible on locations with "terrain" as difficult as armpits, chests ... #3 The shaver has an automatic rotating blade The structure of this series of shavers is special in that: the blade is navigated around like a fan. This makes it easier to clean the beard for those with skeletal faces and makes it convenient for women who want to clean armpits and other areas. The number of razors varies by machine, which can be 2, 3 or only 1. The more knives, the more whiskers are cleaned in a second, saving time for people. The rotary oscillator's torque is not as strong as the one with straight blades, which is suitable for those with softer beards. In addition to the choice of a razor blade, you can also choose the machine according to the energy source used. The market is providing users with three models: a battery-operated shaver, a direct electric shaver, and a line of shavers that incorporate both direct and battery-operated plugs ( A full charge of the battery is available. In it, the battery-powered shaver, and the battery charger are more popular because of convenience. There are also direct electric shavers but few people choose it. #4 Battery-powered shaver The common battery for the device is battery 2A. If it is your battery, it will last about 3-6 months. When buying batteries in combination with the later use time will be reduced, 2 -4 months will replace the battery once. The advantage of this series is that you can easily carry it anywhere, regardless of the power source, just the battery is okay. The downside is to make your beard jammed when you accidentally run out of battery (this situation often happens to people with a long beard). #5 Electric shaver With an electric shaver, there is a higher degree of stability in the particle process. Those with a long beard can safely remove the beard without worrying about running out of battery. You can call this a series of versatile shavers, owning this rechargeable product, users will get a lot of benefits: No need to carry the battery. Only one charge can be used for 15 days (the duration of the machine is 1 to 3 minutes per day according to high quality or medium quality). Stable energy, not worrying about using, but the machine stopped. The line of shavers has a slightly higher price than the two shavers, and the higher the brand, the more the price difference. A good electric shaver needs to meet your needs. 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A good shaver is a machine that can replace the blade at a low cost The blade of a high-powered beard can last for a long time (at least 1 year). After that time you want to replace the razor, or for some other reason that forces you to change the razor, high-powered beard replacement devices will help you limit your expenses to the maximum. To buy the "most pleasant" razor for your wallet, the device you choose should also be an easy-to-use razor classification. Do not buy too rare items to avoid difficulties in buying razors later. When choosing to buy a replacement razor blade, you should look for shaving blades with the same manufacturer, minimizing the purchase of left-hand companies to avoid unexpected problems during use. A good electric shaver needs a good price -Based on your income level, you can either spend on your shaver. -The income is under 400 dollars, the machine is less than 50 dollars too reasonable. -An income of less than $600 can use a device with a price of over $75. Of course, if you can, and your preference is to use high-end items, choose yourself any shaver you want. A good shaver has a long-term warranty High-end beards rarely fail, but a machine with a long-term warranty is always a necessary precaution for you. Especially when you are a person with a heavy, hard set or a regular, continuous machine. Ideal warranty period, giving you the most comfortable feeling for 2 years, higher for 3 years. The best electric shaver is that the machine must have a clear origin. The origin of the product is partly to say the quality of the product and the benefits you will receive when you own the product. Shaver's from the US and Germany will be the most popular. After that, we can mention the brand of shavers from the US, Korea, Thailand, and Japan.
White Chocolate Caramel Cheesecake
Caramel Sauce: 1 1/2 cups granulated sugar 1 3/4 teaspoons lemon juice 1 pint heavy cream 4 tablespoons unsalted butter Before I get into making the sauce, let me note that this isn't the easiest way for most home cooks to go about making caramel sauce. Melting almost pure sugar in a pan is pesky and it can burn quite easily. If you're not feeling up to attempting this part of the recipe, feel free to buy your favorite caramel sauce and warm it gently to glaze the cheesecake. In a medium sauce pan over medium high heat (I'm using non-stick for this), combine the sugar and lemon juice. Stir with a wooden spoon until the sugar is mostly melted then set aside the spoon and swirl the pan over the heat to keep the color even throughout. Continue to cook and swirl until it sugar turns a medium amber color. Watch it carefully, the sugar will quickly darken and should it become dark brown or black it will taste bitter and unpleasant. When the sauce turns the right color slowly whisk in the cream. If the caramel hardens with the addition of the cream, do not worry. Just continue to add the cream and bring the mixture back to a a boil over medium heat. Continue to stir until the sugar has remelted. Allow to boil for 5 minutes then remove from heat and stir in the butter. Pour into a heat safe container and chill until ready to use. Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar 1/2 cup heavy cream 8 ounces good quality white chocolate, chopped 5 large eggs 1 teaspoon vanilla extract pinch salt boiling water Pre-heat the oven to 375°F. Combine the graham cracker crumbs with the melted butter and press into the bottom and 1 1/2 inches up the side of a 10 inch spring form pan. Bake for 10 minutes and then allow to cool completely on a wire rack. Reduce the heat to 325°F and prepare the cheesecake batter. Place the chopped white chocolate into a heat safe bowl and set aside. Bring the 1/2 cup of cream to a simmer over medium heat in a small sauce pan. Pour the hot cream over the white chocolate, jiggle the bowl to submerge it and allow to stand for one minute. Stir the chocolate gently until melted completely. In your mixer with the paddle attachment, beat the cream cheese until smooth and lump free. Add the sugar and mix, scraping down the sides of the bowl as needed. On medium speed, slowly add the white chocolate ganache. Once combined you can add the eggs, one at a time, beating on low speed until each egg is incorporated. Once you've added all the eggs, mix in the vanilla and salt and pour into your prepared pan. Set the pan onto a couple large sheets of aluminum foil and smooth them up the sides of the pan to waterproof. Set the cheesecake into a large roasting pan and then place in the oven. Pour the boiling water into the roasting pan, filling to about one inch (no higher than the lowest edge of aluminum foil). Allow to make at 325°F for one hour then reduce heat and bake at 300°F for an additional 60-90 minutes until the center is just set. Remove from the oven and allow to cool completely on a wire rack. Once cool chill for at least 4 hours before serving. To glaze, gently warm the 1 cup of the caramel sauce on the stove or in the microwave until slightly runny and then pour onto the cheesecake. Smooth the caramel over the cake and you're ready to serve. Enjoy.
You Can Drop These 4 Costly Grocery Shopping Habits
The largest spending bucket in India belongs to groceries. According to our research, Indians spent Rs. 21,491 on this category in 2017-18, or 28% of total spending. To save money on a regular basis, some may try to be disciplined by sticking to a shopping list, making fewer trips or clipping coupons. For those who are particularly budget-minded, we've laid out 4 bad habits to drop if you truly want the most value out of shopping for your everyday necessities. Don't Go Grocery Shopping When You're Hungry Hunger is one of the most basic and intense feelings people can have, and such a sensation can easily throw you off your budget at the supermarket. Even when armed with a shopping list, hungry people can be prone to buying unnecessary items just because they want food so much more in the moment. To prevent this from happening, try going grocery shopping when you're relatively full. For example, grocery shopping after dinner can be a great way to take a stroll to and digest while preparing for the week ahead. Don't Be Loyal to Brands In the early 20th century, the key to success in business was making good products because reliable, high-quality production itself was difficult. Since the 1950s, however, consumer packaged goods companies like P&G have been building their global businesses by inundating consumers with advertising. Over time, consumers came to trust these brands to represent good quality, and they were willing to pay for the convenience of simplifying their shopping process by sticking with well-known products. However, blind brand loyalty isn't the best value shopping strategy in the modern era. First, some companies may charge higher prices for features that aren't actually necessary, like adding a fifth blade to your already sufficient razors. Second, production quality of alternative options has improved, and many of the generic brands sold by supermarkets are just as good as those sold by brand names. One can save significant money by forgoing flashy branded goods across many categories. Stop Paying With Cash Finally, unless you shop for groceries at cash-only marketplaces, always use a credit card when shopping for groceries. As most businesses do, supermarkets charge the same price whether you pay with a card or cash, and there are a number of credit cards in India that provide high rewards specifically on grocery spending. How much one can earn using a credit card depends on one's spending profile, but annual rewards could easily amount to thousands of rupees every year, which is essentially free money if you use your card responsibly. Always Check Your Receipt Most people have a tendency to just stuff the receipt into their bag or pocket after paying for their groceries. Or, they don't even take the receipt from the cashier. This is a bad habit that can actually lose you money over time. First, cashiers can mistakenly scan items twice, charging people for items they are not taking home. Second, sometimes cashiers fail to credit you with a sale or promotion, causing you to miss the discounts to which you're entitled. Therefore, it's advisable to at least glance over your receipt to make sure you paid the correct amount. This article originally appeared on ValueChampion’s blog
OMG Samoa Brownies – Girl Scout Cookies Gone Wild
Somebody pinch me. Am I dead? I must be dead. Because I am IN HEAVEN. These Samoa Brownies, brought to you by Broma Bakery, are all I've ever needed in a dessert: gooey chocolate brownie, toasted coconut, and sweet caramel. I thought Samoa girl scout cookies were as good as it gets – and then I met these brownies. Samoas Brownies Recipe by Sarah Fennel at Broma Bakery Ingredients For the brownies: ¾ cup cocoa powder 1½ cups sugar 2 eggs 12 tablespoons unsalted butter ½ cup all-purpose flour 2 teaspoons vanilla extract ½ teaspoon salt ½ cup bittersweet chocolate disks 1 teaspoon brewed coffee (optional) For the coconut caramel: 1 cup granulated sugar 6 tablespoons unsalted butter, room temp, cut into tablespoons ½ cup heavy cream, room temp 2½ cups sweetened, shredded coconut For the chocolate drizzle: ¼ cup chopped bittersweet chocolate 1. Brownies: Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt, and optional coffee. Once combined, fold in cocoa powder and flour. Toss in bittersweet chocolate disks. Pour the brownie batter into the baking dish, spreading evenly to the edges. Bake for 35 minutes, or until a knife inserted in the center of the brownies comes out clean. Remove from oven and allow to cool for 15 minutes before topping with caramel sauce. 2. Coconut Caramel Sauce: While the brownies are baking, make your coconut caramel. In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don't stir too often, just enough to keep everything evenly cooking. After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You're doing it right. Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes. Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat. Stir in coconut flakes. Set aside until brownies are cooled. 3.) Assemble the Brownies: Once the brownies have cooled for 15 minutes, run a knife along the edges so they don't stick to the pan. Spread the coconut caramel on top of the brownies. Again, run a knife along the edges to prevent anything from sticking to the pan. Heat the drizzling chocolate in a microwave-safe bowl in 30 second increments. Stir in between each heating. Spoon melted chocolate into a small ziplock bag, creating a makeshift pastry bag. Cut a small (tiny!) slit at the bottom corner of the bag. Drizzle the melted chocolate over the coconut caramel. Set in the fridge to cool for about 1 hour. Cut into 9 brownies and serve! If you liked this Girl Scout cookie remix recipe, try making your own Homemade Thin Mints!
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