asparagus
3 years ago10,000+ Views
Yield: 10 pieces of fudge 2/3 cup coconut butter 1/4 cup maple syrup 3 Tablespoons dairy free milk 2 drops red food coloring Blend all ingredients in a food processor. Press into a small, foil lined pan. Refrigerate for at least an hour before cutting and serving. Enjoy!
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Wow this is SO pink!
Coconut butter is a great ingredient for baking - it adds a great texture and the subtlest sweet taste.
Ideally I'd love to share this but in reality I'm totally going to eat this all myself!
I can honestly say I've never had pink fudge before!
Such a cute color! I like the sound of coconut butter fudge :)
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