2 years ago
asparagus
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Valentine's Healthy Coconut Butter Fudge
Yield: 10 pieces of fudge 2/3 cup coconut butter 1/4 cup maple syrup 3 Tablespoons dairy free milk 2 drops red food coloring Blend all ingredients in a food processor. Press into a small, foil lined pan. Refrigerate for at least an hour before cutting and serving. Enjoy!
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