Rather than mixing together the ingredients in a bowl, toss them all in the blender, where they create a chunky mixture in seconds! Salmon Burgers (serves 4) For the burgers 1 pound skinless, boneless salmon fillet, cut into large chunks 3 ounces smoked salmon 1 large egg 3/4 cup watercress 1 teaspoon lemon zest 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1. To make the burgers, place all ingredients except the oil in the blender and pulse four to five times until just combined. The mixture should be chunky. 2. Form mixture into four patties and place on waxed paper. 3. Heat oil in a skillet over medium-high heat. Carefully slide patties into heated skillet and cook about 4 minutes on each side or until heated through. Serve on buns.