GetFitwithAmy
3 years ago1,000+ Views
Blending Burgers: Salmon Burgers!
Rather than mixing together the ingredients in a bowl, toss them all in the blender, where they create a chunky mixture in seconds! Salmon Burgers (serves 4) For the burgers 1 pound skinless, boneless salmon fillet, cut into large chunks 3 ounces smoked salmon 1 large egg 3/4 cup watercress 1 teaspoon lemon zest 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1. To make the burgers, place all ingredients except the oil in the blender and pulse four to five times until just combined. The mixture should be chunky. 2. Form mixture into four patties and place on waxed paper. 3. Heat oil in a skillet over medium-high heat. Carefully slide patties into heated skillet and cook about 4 minutes on each side or until heated through. Serve on buns.
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3 comments
Yum! I love salmon burgers. I always have mine on a ciabatta with a little sauce I make with eggless mayo, a little Old Bay, and plenty of dill. So good.
3 years ago·Reply
Salmon burgers are super yummy! If you're too lazy to make these (even though this seems really simple!) Trader Joes has some awesome frozen salmon patties that taste great!
3 years ago·Reply
Healthy, tasty, and so easy to make!
3 years ago·Reply
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