JackieMurrayCab
3 years ago1,000+ Views
Soooo Good!
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You can use many different vegetables. I made a Korean wilted spinach salad, mung bean salad, eggs, white and green onions, shiitake mushrooms, carrots, celery, and stir fried beef. Then I topped it off with the bibimbap sauce. I got all my recipes online.
Yum! What's all in it?
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