This weekend, my friend had a 'Cube Latte' which is dutch coffee ice cubes with milk poured over it. The milk melts the coffee so that it becomes a prefect cafe latte! So I did some digging and found the chai latte version (because who doesn't love chai lattes) and wanted to share it with all of you! Makes about 2 cups (gluten-free, easily made vegan) 2 1/2 cups water 1 whole star anise 1 whole cinnamon stick 3-4 whole cloves 4-5 whole black peppercorns 4-5 cardamom pods, cracked 2-3 thin shavings of fresh ginger root 1/4 cup + 2 TBSP turbinado sugar (light brown sugar) 3-4 TBSP loose leaf black tea (or 4-5 tea bags) For serving: 4-5 cups whole milk (or your favorite vegan alternative – coconut would be nice!) Method 1. In a medium saucepan, combine the water, whole spices, and sugar. Bring to a boil, then cover and remove from the heat. Let steep anywhere from 5-15 minutes, depending on how strong you like the spices to be. 2. Return to the heat and bring to a boil. Add the tea, remove from the heat, and let steep for another 5-7 minutes. 3. Strain out the tea and spices. If you’d like to make a regular batch of chai, add the milk and serve immediately. To make the chai iced tea cubes, let the mixture cool, then pour into an ice-cube tray and freeze. 4. To make an iced chai latte, add 2-3 ice cubes to a glass of milk (about 1/4 cup of milk per cube). The tea will get stronger the longer it sits and the more the ice cubes melt. Garnish with a dash of cinnamon, and enjoy!