almond dip base
vegan mozzarella shreds (I used Follow Your Heart Gourmet Shreds), optional
your favorite pizza toppings
pecan parmesan, optional
red pepper flakes
Preheat the oven to 400 F. Lightly spray the inside of a cast-iron pan or pie pan with olive oil spray.
In a blender, combine the almond dip ingredients and blend until smooth. Spread the dip evenly in the bottom of the prepared pan.
In a bowl, whisk the pizza sauce ingredients together.
If using, sprinkle some vegan mozzarella shreds over the almond dip. You can use as much or as little as you'd like. Top the cheese with the pizza sauce.
Sprinkle a little more cheese over the sauce. Add the toppings (if you're using olives, save those for after the next layer of cheese). Sprinkle a little more cheese.
Bake in the oven for 20 to 25 minutes or until the cheese is fully melted and the edges of the dip are bubbling. Remove from the oven and let cool for about 5 minutes. Top with pecan parmesan and red pepper flakes.
Serve immediately with bread, chips, and/or crackers of choice. Enjoy!