2 years ago
inthekitchen
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Peanut Butter and Chocolate Pretzel Fudge
Ingredients For the peanut butter layer: 1 cup peanut butter 6-8 dates (soaked in warm water and drained if they are dried out) 1 teaspoon vanilla extract ¼ cup almond milk For the chocolate layer: 1½ cup semi-sweet chocolate chips 1-2 tablespoons coconut oil 1 cup pretzels, crushed Instructions Lightly grease an 8x8 square pan and set aside. In a high-powered blender or food processor, pulse together the peanut butter, dates, vanilla extract and almond milk until smooth. You may need to add more almond milk to keep the mixture going. Press the mixture into the bottom of the pan and place in the freezer while you prepare the chocolate layer. In a small bowl, combine the chocolate chips and coconut oil. Melt in the microwave for 1 minute, until chocolate can be stirred until smooth. Remove the pan from the freezer and spread the chocolate layer on top. Sprinkle with the crushed pretzels. Let set in the freezer for at least 3-4 hours, or until firm.
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