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Baked Yucca Root Fries with Grilled Banana Ketchup

Yucca fries with banana ketchup was something that I discovered when visiting Chicago a few years ago. I was eating dinner with a friend at the now defunct Skewerz in Wicker Park, a trendy Hawaiian fusion restaurant that - among their many options - offered yucca fries and banana ketchup as a side. I had never actually had yucca root before, and certainly not as french fries, but ever since I tried it, I've been trying to recreate the magic. Fortunately for me, I've found this recipe. Fortunately for you, you can try it too! If you're not a fan of bananas, don't sweat it! I would mix a little bit of yellow curry into some standard ketchup for another zesty alternative to your bottle of Heinz. ------------------------------------------- Baked Yucca Fries with Grilled Banana Ketchup To Make Ketchup: 2 tablespoons extra virgin olive oil 5 ripe bananas 1/2 medium yellow onion, chopped 4 garlic cloves 1 (6 ounce) can tomato paste 1 cup pitted and chopped dates 1 tablespoon minced thyme 2 1/2 cups water 2 cups apple cider vinegar 3/4 cup light brown sugar 1/4 cup molasses 1/4 cup honey plus 2 tablespoon honey 2 1/2 tablespoons brandy (optional) 1 tablespoon smoked paprika 2 teaspoon crystalized ginger 2 teaspoons salt 1 teaspoon cayenne pepper ¼ teaspoon ground cinnamon pinch ground all-spice pinch ground nutmeg To Make Yucca Fries: 1 lb peeled and cut (into 2”x ¼” sticks) yucca root 2 tablespoons extra virgin olive oil salt and pepper to taste 1. For banana ketchup: Preheat grill or grill pan on high. Brush each banana (with its peel still intact) with oil. Grill bananas on each side for about 5 minutes. Remove from grill and allow bananas to cool. 2. Peel bananas and break up into chunks and place into a blender. Add onion, garlic, tomato paste, dates, thyme, and water to the blender and blend until smooth, about 3 minutes. 3. Pour mixture into a large pot and stir in remaining ketchup ingredients. Bring mixture to a boil; lower the heat and simmer for 45 minutes to an hour. (If the mixture gets too thick, add water 2-3 tablespoons at a time) 4. Strain mixture through a fine sieve and store in an airtight container in the refrigerator until ready to use. (ketchup will hold for 5 to 6 months) 5. Preheat oven to 375°F. 6. Pour yucca fries into a large pot and fill with water. Place over medium- high heat and bring to a boil. Boil fries for about 15 minutes or until just fork tender. 7. Drain fries and spread onto a baking sheet. Drizzle with oil and season with salt and pepper. Toss together and redistribute fried into a single layer. Bake for 20 to 25 minutes or until fries are crisp on the outside and soft on the inside. Lightly season with salt and pepper and serve immediately with banana ketchup.
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Yucca fries?! This I have to try!
That banana ketchup sounds awesome! I love that there is brandy in there :)
@flymetothemoon Try it sometime! Even if it's not on yucca chips, hahaha.
I am super intrigued by this banana ketchup...
@nokcha Yeah! That's how I felt when I first heard about it. I had never even had yucca root before I tried this recipe, and now it's one of my favorites.
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7 Kitchen Hacks For 24/7
Your favorite "Cutlery Advisor" comes with yet another article with most asked and needed kitchen hacks that will make your life a lot easier. 1. Find out if your egg is still fresh boiling rotten or semi rotten egg can be a disaster. Using a nose to find out doesn’t always give an accurate result. So, what can you do to be sure? Is breaking the egg the only solution? No! there is a very easy solution. Put the egg in water. If it floats, it’s rotten. If it sinks, then it is fresh. 2. Prevent Cut fruit from getting brown Using lemon juice on the cut surface to prevent browning is the most common way. But it changes the taste of fruit and there is another better way which lasts even longer than using lemon juice. Use honey! Yes, instead of using lemon juice use honey. It will not change the taste of sweet fruits and it also has a nice smell. Moreover, it lasts much longer. Honey contains peptide which makes this possible to happen. 3. Keep ice cream solid and cool for longer Ever bought an ice-cream and found it to become liquid after a few scoops? No more, you can prevent this from happening with a simple trick. Use a bubble wrap to hold your delicious ice cream. It will last much longer. Bubble wrap is a great insulator of heat. And in most cases, it’s the heat from our hand that causes the ice cream to melt faster. So, using bubble wrap prevents the heat from and transferring thus keeping the icecream cool and solid. 4. Extract a few drops of lemon juice without cutting You want only a few drops of lemon juice but don't want to cut and waste the whole lemon. What to do? Well, there is an easy solution. Make a hole on the lemon with a toothpick and squeeze the lemon slightly. You will get a few drops easily. Patch the hole using tape and put away the lemon to use it later. 5. Soggy Chips Fresh Again! Did your chips become soggy and tasteless? Want to make it crisp and fresh again? Is it even possible? Yes! Put your chips in a napkin and put it in a microwave for about 45 seconds. Voila! Your chips are good as new. It will get crispy and tasty again. So never throw away your soggy chips again. 6. Make eggs last longer! Want to make your eggs last longer! With this trick, you can even keep your egg fresh for up to 3 years! Take oil with high viscosity. You can use castor oil for the best result but olive oil will also do the job. Put a layer of oil on the surface of your egg. It will last much longer. The reason it happens is that eggs have thousands of microscopic holes. When you close them using oil it lasts longer. 7. Get all the juice from lemon without trying too hard! We all know how hard it can be to squeeze lemon juice. Sometimes the lemon is too hard and we don’t get enough juice. But there is an easy kitchen hack for that. Freeze the lemon for 60 minutes then microwave it for 45 seconds. The lemon will be soft and easy to squeeze. There will be no difference in taste. Did you like the article? Do you have your unique ideas about kitchen hacks? Feel free to Contact Us with your ideas or suggestions. More Related Resources: https://www.vingle.net/posts/3073881?q=kitchen https://www.vingle.net/posts/3086094?q=kitchen https://www.vingle.net/posts/3084405?q=kitchen