2 years ago
cupcakelady
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millionaire chocolate pecan pie
Millionaires Chocolate Pecan Pie INGREDIENTS 3 eggs 1 cup light-colored corn syrup 1/3 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup butter or margarine, melted 1 teaspoon vanilla 1/4 teaspoon salt 1 6 – ounce package semisweet chocolate pieces (1 cup) 1 cup flaked coconut 1 cup walnut or pecan pieces Whipped cream (optional) Toasted flaked coconut (optional) DIRECTIONS Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside. For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla, and salt. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent over browning, cover edge of pastry shell with foil. Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut
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