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Buffalo Chicken Pizza Sticks

You Will Need 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”) 2 cups (210 grams) shredded cooked chicken 1 cup (60 grams) grated cheddar cheese 1 cup (60 grams) grated mozzarella cheese 2 green onions, thinly sliced Directions Heat Oven and Prepare Baking Sheet Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray. Pre-Bake Pizza Crust Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes. Prepare Buffalo Chicken While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top. Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve
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Diabetic Foot? What are the precautions to avoid amputation?
Why Diabetic foot care is important? I have heard many diabetic people told that they have removed a finger from their feet. There will be a blood circulation issue and nerve injury if diabetic levels are out of control. Your foot would experience issues as a result. Peripheral neuropathy, which causes loss of foot sensation, is common among diabetics. We can’t imagine losing any body part. Isn’t? Keeping your blood sugar levels in check and taking care of our body is therefore essential. Okay, how can we prevent harm to our feet before it happens? Why diabetes is affecting the foot? Two problems mainly affect diabetic patients’ feet. 1. Peripheral Vascular disease Diabetics are frequently impacted by this illness. Blood vessel narrowing is the cause of it. As a result, the blood supply to the arms, legs, brain, and other areas of the body is disrupted. It mostly affects the legs and feet. Leg discomfort, numbness, or cramps may be the only symptoms at first. When it progresses, patients can have pain while at rest. You could get foot wounds that are infected and cause you to need to have your toes or foot amputated. Even legs may need to be amputated on occasion. 2. Diabetic Neuropathy Your nerves will be harmed by diabetes if you have it for an extended period. If the nerves in your feet are injured, you will lose the feeling sense and be unable to feel heat, cold, or pain there. It is known as “sensory diabetic neuropathy” when a person lacks feeling. Due to neuropathy, a cut or sore on your foot could worsen and infect if you are unable to feel it. Your foot’s muscles may not function properly because the nerves that supply them with signals are damaged. There could be an improper alignment of the foot and more pressure on a specific area of the foot. Why do you need diabetic foot care? What are the associated problems? Here are some of the problems associated with diabetic foot. 1. Foot ulcers Foot ulcers are common in people having uncontrolled diabetes. Ulcers develop as skin tissue deteriorates and exposes the layers below. They can affect your feet down to the bones and are most common under your big toes and on the balls of your feet. 2. Corns Corn is a tough skin that typically grows between or close to a toe’s bones. It is created as a result of toe-to-toe friction. You can use a pumice stone to remove that tissue. Never cut or pluck with a sharp object. You can provide hot and cold soaks simultaneously. 3. Calluses It is also tough skin that is typically found on the sole. They result from unequal weight distribution, bad footwear, or any skin condition. Put padded insoles and pads in your shoes. Calluses can soften with medication. Avoid attempting to cut or scrape the callus off using a sharp object. 4. Blisters Blisters are formed because of the friction caused by shoes on the same spot of the foot. You should use proper diabetic shoes to avoid this issue. Apply antibacterial cream to prevent infections. 5. Fungal infections Fungal infections may discolor your nails. They may become yellow or brown. It may appear thick & brittle. Do not expose your feet to wetness for long period. It may trigger fungal growth. You should follow the doctor’s advice and take medicines. In some cases, you need to remove the damaged nail. 6. Dry & cracked foot skin You may have cracked skin on your feet as a result of the excessive dryness. The bacteria might make it their home and may cause athlete’s foot(fungus causing cracks, redness, and itching). Keep your foot wet by applying the appropriate moisturizer. Apply moisturizer outside the toe gaps. 7. BUnions A bunion, a painful bony bulge on the outside of the big toe, can be brought on by pressure from the way you walk or the form of your foot. Long durations of standing and wearing narrow shoes might exacerbate bunion pain. You might require surgery if bunion pads, toe spacers, and better-fitting shoes are ineffective. 8. Ingrown toenails Ingrown toenails are a frequent problem where the toenail’s corner or side grows into tender flesh. Pain, swollen, irritated skin, and occasionally an infection are the consequences. Usually, the big toe is impacted by ingrown toenails. You run a higher chance of developing ingrown toenail issues if you have diabetes or another illness that reduces blood flow to your feet. 9. Amputation People with diabetes are more prone to have a foot injury and be unaware of it until an infection has set in due to issues with blood flow and nerves. Amputation is frequently the best course of action when an infection cannot be cured, results in an infection, or when poor blood flow causes gangrene(bodily tissue death brought on by a significant bacterial infection or a lack of blood supply). SEE MORE ASSOCIATED FOOT ISSUES Diabetic foot care tips to avoid amputation 1. Manage your blood sugar levels People who have already undergone one amputation are more likely to experience another. You can reduce the risk of developing further diabetes complications by eating well, exercising frequently, managing your blood sugar, and giving up tobacco. Without sugar control, you cannot escape from branched complications. 2. Consult your doctor for a foot checkup For diabetic individuals, routine blood tests are commonplace. Ask your doctor to check your feet while you show him the reports. Use this routine to stop any serious issues from developing in the event of high blood sugar. 3. Check your feet every day Check your feet every day when taking a bath to see if you have any cuts, edema, or nail issues. Patients with high blood sugar levels won’t feel the discomfort from cuts and blisters since they will lose their ability to feel their feet. Therefore, you must regularly check your feet. Consult your doctor if there is a problem and take his instructions. 4. Wash your feet with warm water Always keep your feet clean. After coming home from the outdoors, wash your feet with warm water. As your feet cannot sense too much heat, check for water temperature before washing your feet. 5. Use mild soap and sponge wash your legs using mild soap or shampoo using a soft sponge. Daily foot care will result in softer, smoother, and problem-free skin. If not, you risk developing corns, warts, calluses, swollen feet, and aching, and burning feet, among other foot problems. 6. Pat your feet properly Dry your feet with a clean, dry towel after washing. Drying the spaces in between your toes can help stave off fungus infections. Give your feet a gently pat rather than rubbing to prevent irritations. 7. Proper care for nails If you need to cut your nails, do it when your nails are wet and smooth. It allows you to cut the nails easily. Do not cut them too short and cut them straight to avoid ingrown toenails. Use an emery board to get nail edges smooth. 8. Use good moisturizer Most diabetic patients have dry foot issues. It is due to the inability of your body to produce enough moisturizer for your foot because of nerve damage. Use a good moisturizer, lotion, oil, or petroleum jelly to smoother your dry foot. It can help you to get relief from itching, or cracking. But do not apply moisturize the areas between your toes. It may lead to fungal growth. 9. Wear Socks while sleeping Diabetes patients run the risk of developing circulation issues, which can lead to chilly hands or feet. Frequent blood sugar elevations can induce artery narrowing and a decreased blood supply to the tissues, which can result in cold feet. So wear dry, clean, diabetic socks while sleeping to avoid your feet getting cold at night. 10. Choose proper diabetic socks Try to use diabetic socks rather than regular socks. Why wear diabetic socks? It helps to cushion your feet by reducing friction and thus preventing blisters and ulcers. Gives little compression which aids in good blood circulation. The material is breathable and lightweight. It does not squeeze the feet. Designed to suit diabetic people 11. Do not pluck the corns by yourself Diabetes patients are more likely to develop corns and calluses if they neglect their feet. Avoid making the error of picking them by yourself. Rough handling could result in serious issues because diabetics’ wounds don’t heal in a matter of days. Always seek medical advice and follow recommended procedures. 12. Never walk without shoes or slippers READ MORE
Peluang Usaha Keripik Buah yang Menguntungkan!
Menjalankan bisnis di negeri ini memang lumayan banyak yang bisa untuk dijadikan sebuah usaha yang menguntungkan. Apalagi di Indonesia ini bermacam buah dapat dibudidayakan. Ini akan menjadikan peluang usaha keripik buah yang menguntungkan. Cara menentukan sebuah bisnis bisa dilakukan dengan memandang segala aspek yang telah ada. Dengan melihat potensi dan peluang yang ada pada sekitar kamu juga menjadi cara jitu dalam menyesuaikan peluang bisnis yang ada. Salah satunya yaitu dengan melihat peluang bisnis yang ada, contohnya dengan memanfaatkan buah ataupun sayuran yang melimpah di sekitar untuk dijadikan nilai income lebih. Peluang Usaha Keripik Buah Ketika musim buah kadang kita dipusingkan dengan banyaknya jumlah buah tertentu yang ada. Misalnya saja ketika musim panen mangga, pastinya jumlah mangga yang ada di masyarakat begitu banyak jumlahnya, jadi begitu banyak buah mangga yang gampang membusuk. Pasti hal ini begitu merugikan kalau buah hanya dibuang. Supaya mangga tak terbuang, pemanfaatan cara pengolahan buah butuh dilakukan. Perkembangan zaman yang makin mengalami kemajuan sudah memberikan cara pengolahan buah dengan nilai jual yang lumayan tinggi. Yaitu dengan memnfaatkannya untuk keripik buah. Pengolahan keripik buah diproduksi menggunakan satu mesin yang bernama mesin vacuum frying. Begitu banyak aneka jenis buah ataupun sayuran yang berpotensi untuk dijadikan keripik. Contohnya buah mangga, jambu, melon, semangka, belimbing, nanas dan jenis sayuran misalnya timun, tomat, wortel, kacang panjang, labu dan lainnya. Menekuni peluang usaha keripik buah pasti akan lebih menguntungkan jika pemerolehan bahan baku yang gampang dan banyak ditemukan disekitar kamu. Selain itu pasar untuk keripik buah ini pun masih terbuka lebar baik di dalam negeri ataupun di luar negeri. Kalau dengan menjual buah segar saja harga yang ditawarkan murah bandingkan dengan mengolah buah segar untuk dijadikan keripik buah pasti satu kilogramnya saja sapat mencapai Rp 65.000 – Rp 120.000/ kilogram. Dengan nilai penjualan yang tinggi ini, pasti akan membuat bisnis keripik buah akan lebih menguntungkan dan bisa meningkatkan penjualan buah segar dengan nilai jual yang lebih tinggi. Jenis bisnis keripik buah tentunya mempunyai peluang yang begitu bagus untuk dijalankan. Kalau kamu melakukan cara pengelolaan bisnis yang benar tentu akan mengerti dan paham mengenai cara bisnis keripik buah yang sukses. Sebelum memutuskan untuk terjun pada bisnis keripik buah pasti kamu juga harus mengetahui gambaran bisnis ini dengan potensi yang dimilikinya. Langkah berikutnya yaitu dengan menganalisa ataupun mempertimbangkan bentuk bisnis keripik buah dan sebagaimana yang dijalankan. Di bawah ini akan kami ulas mengenai analisa peluang usaha keripik buah untuk kamu ketahui : Menentukan Target Pemasaran Keripik Buah Penentuan target diperlukan untuk para pemula bisnis keripik buah. Sasaran yang akan dituju harus sesuai dengan kapasitas produksi keripik buah. Misalnya saja kamu ingin memproduksi keripik buah untuk ditawarkan di supermarket ataupun swalayan, pasti ukuran keripik buah harus lebih besar karena fokus pemasaran adalah kaum menengah atas. Kalau ingin produksi keripik buah kamu juga bisa dinikmati kalangan bawah tentu kamu juga harus menyesuaikan harga yang murah dan bentuk sederhana. Pemilihan Bahan baku Untuk membuat keripik buah ini pastinya harus disesuaikan dengan musim buah yang ada. Kalau musim tertentu begitu banyak buah mangga, maka kamu bisa memproduksi keripik buah mangga, tapi saat juga musim buah salak, maka kamu bisa memproduksi keripik buah salak. Penyesuaian buah pada musimnya tentu akan menghemat biaya bahan baku dan produksi. Selain itu kamu juga harus memperhatikan tentang pemilihan buah yang baik. Lebih baik pilih buah yang masih fresh atau segar dengan kualitas yang bagus. Dengan kualitas buah yang bagus pastinya akan menghasilkan keripik buah yang berkualitas baik. Tahap Produksi Keripik Buah Tahapan produksi buah ini akan menentukan hasil akhir dari rasa keripik buah. Untuk tahapan ini harus benar-benar dijaga supaya prosesnya dapat menjaga kualitas produk. Sesudah pemilihan buah dengan kualitas buah yang baik yang segar dan bagus. Lalu buah dikupas dan dibersihkan dari kotoran ataupun bagian yang tidak bisa dimakan. Sesudah pengupasan lanjut dengan pencucian buah, sebaiknya cuci buah dengan air yang mengalir supaya terbebas dari kotoran yang melekat pada buah. Selanjutnya ke tahapan perajangan buah yang bentuknya bisa disesusaikan dengan keinginan. Kemudian langsung ke tahapan penggorengan yaitu menggunakan mesin tertentu yang dinamakan mesin vacuum frying atau mesin keripik buah. Sesudah buah mengering maka keripik buah matang dan dapat diangkat lalu dapat langsung ditiriskan menggunakan mesin peniris minyak. Proses penirisan minyak ini juga mempunyai peranan penting supaya keripik menjadi tahan lama serta lebih awet. Tahap Pengemasan Keripik Buah Keripik yang sudah jadi dapat langsung dikemas menggunakan mesin pengemasan. Dalam pengemasan juga dibutuhkan tampilan yang menarik dan bagus. Jangan lupa mencantumkan brand produk kemasan keripik buah kamu. Lebih baik menggunakan kemasan plastik yang lebih tebal agar mempertahankan kualitas dan mutu hasil keripik buah yang akan dijual. Tahap Pemasaran Keripik Buah Cara memasarkan produk keripik buah memang bisa dilakukan dengan berbagai cara yang ada. Kamu bisa melakukan strategi pemasaran dengan memanfaatkan berbagai sarana yang ada baik cara online maupun offline. Contohnya saja kamu bisa menawarkan produk keripik buah kepada sahabat, teman, saudara, tetangga dan juga lainnya. Selain itu, cara pemasaran dengan menitipkan ke toko, warung, supermarket, minimarket, swalayan, mall maupun toko oleh-oleh juga bisa dipakai. Pemanfaatan akses internet juga dapat digunakan untuk mempromosikan bisnis keripik kamu, contohnya dengan membuat toko online lewat datu website maupun lewat sosial media. Ketika memasarkan produk keripik buah ini, Kamu juga tidak boleh lupa untuk menentukan harga jual yang ada nantinya. Sebelum menentukan harga jual kamu juga harus melihat harga yang ada pada pasaran. Jangan menjual harga terlalu tinggi dan jangan terlalu murah, gunakan harga yang pas dan juga seimbang dengan modal yang diperlukan. Demikian artikel mengenai peluang usaha keripik buah, semoga artikel ini bisa bermanfaat yaa!
Bánh giầy - One of the easiest and most popular cakes in Vietnam
Bánh giày (it can also be written as written as banh day or banh chung) is a Vietnamese traditional cake. Cake is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage. Cake can be fried to a thin crispy golden crust or be eaten with pork rolls. Another variation is called banh giay bean, where ground boiled mung bean (mung bean) - salted or sweetened - is stuffed inside. It is very similar to other Asian glutinous rice cakes like Japanese mochi, Korean tteok or Chinese lo mai chi. Do you want to hear the legend of the "Bánh giầy"? Emperor Hùng Vương had many sons. Some pursued literary careers. Others excelled in martial arts. The youngest prince named Lang Liêu, however, loved neither. Instead, he and his wife and their children chose the countryside where they farmed the land. One day, toward the end of the year, the emperor met with all his sons. He told them whoever brought him the most special and unusual food would be made the new emperor. Almost immediately, the princes left for their homes and started looking for the most delicious food to offer the emperor. Some went hunting in the forests and brought home birds and animals which they prepared into the most palatable dishes. Some others sailed out to the open sea, trying to catch fish, lobsters and other much loved sea food. Neither the rough sea nor the violent weather could stop them from looking for the best gifts to please the emperor. In his search, Lang Liêu went back to the countryside. He saw that the rice in his paddy fields was ripe and ready to be harvested, Walking by a glutinous rice field, he picked some golden grains on a long stalk. He brought them close to his nose and he could smell a delicate aroma. bồn tắm đứng His entires family then set out to harvest the rice, Lang Liêu himself ground the glutinous rice grains into fine flour. His wife mixed it with water into a soft paste. His children helped by building a fire and wrapping the cakes with leaves. In no time, they finished, and in front of them lay two kinds of cakes: one was round and the other was square in shape. The round cake was made with glutinous rice dough and was called bánh dầy by Lang Liêu. He named the square shaped cake bánh chưng which he made with rice, green beans wrapped in leaves. Everybody was extremely happy with the new kind of cakes. On the first day of Spring, the princes took the gifts of their labor and love to the emperor. One carried a delicious dish of steamed fish and mushrooms. Another brought with him a roasted peacock and some lobsters. All the food was beautifully cooked. When it was Lang Liêu's turn to present his gifts, he carried the bánh chưng and his wife carried the bánh dầy to the emperor. Seeing Lang Liêu's simple offerings, other princes sneered at them. But after tasting all the food brought to court by his sons, the emperor decided that the first prize should be awarded to Lang Liêu. The emperor then said that his youngest son's gifts were not only the purest, but also the most meaningful because Lang Liêu had used nothing except rice which was the basic foodstuff of the people to make them. The emperor gave up the throne and make Lang Liêu the new emperor. All the other princes bowed to show respect and congratulated the new emperor.
Baked Chicken Nuggets Stuffed with Mozzarella
Ingredients For the chicken nuggets: 1 lb boneless, skinless chicken breasts, cut into 2-inch pieces ½ teaspoon salt ⅛ teaspoon black pepper 1.5 oz. mozzarella cheese, cut into strips (about 1.5" x ⅓" x ⅓") 1 cup Panko bread crumbs ⅓ cup finely grated Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon Italian seasoning 1 tablespoon olive oil ⅓ cup all-purpose flour 2 large eggs, lightly beaten For the honey mustard yogurt dip: ⅓ cup Greek yogurt 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons freshly squeezed lemon juice pinch of salt and pepper, to taste Instructions Preheat oven to 400 F degrees. Spread Panko bread crumbs in a thin layer on rimmed baking sheet and bake for 3-4 minutes, until lightly toasted. Once mostly cooled, transfer breadcrumbs to a shallow dish. Stir in Parmesan, garlic powder, Italian seasoning and olive oil. Mix well. Set aside. Set a wire rack on the baking sheet; lightly coat rack with cooking spray. Season chicken with salt and pepper. Use a sharp knife to cut a pocket into each piece of chicken lengthwise, and make the pocket as big as possible without cutting through the backside. Stuff the mozzarella into the pockets. Make sure the strips go all the way into the chicken but doesn't come out the other side. Place flour and eggs in separate shallow dishes. Working in batches, dredge chicken in flour (shaking off excess), dip into eggs, then dredge in Panko mixture, pressing to coat. Transfer to the rack. Bake until the chicken is cooked through, 10 to 12 minutes. Meanwhile, in a small bowl, combine the yogurt, honey, Dijon mustard and lemon juice. Season with salt and pepper to taste. Serve the chicken with the honey mustard yogurt dip.
Chicken Alfredo Baked Ziti
Delicious chicken and ziti tossed with a lighter alfredo sauce and baked up to cheesy perfection. INGREDIENTS: CHICKEN BAKED ZITI INGREDIENTS: 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded mozzarella cheese (I used 2% low fat) (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley) ALFREDO SAUCE INGREDIENTS: 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper DIRECTIONS: TO MAKE THE CHICKEN BAKED ZITI: Preheat oven to 375 degrees F.Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired. TO MAKE THE ALFREDO SAUCE: Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.
What do you know about the legend of moon cake of Vietnamese people?
It is said that, in the past, there was a fairy in the sky named Hang Nga, she was very beautiful and worked hard to govern a shimmering Moon. She loves children very much, so her dream is to come down to earth to play with them, but because the rules of the fairy world do not allow it. Legend of moon cake One day, Ngoc Hoang held a contest "Make cakes on the full moon day" on the full moon day of August - the day when the moon is the brightest and fullest of the year, whoever can make the most delicious, most beautiful and most fancy cakes will be honored. Reward whatever you want. Hang Nga is very interested, eager to join the contest right away. When she came to earth to consult, she met Cuoi - a man who specializes in lying, every night Cuoi gathers children under the banyan tree at the top of the village to tell gossip. In addition to "lie" talent, Cuoi is very good at cooking, he often makes cakes for the children in the village to eat, so the children love Cuoi. Hang Nga knew that was very happy and asked Cuoi to make a new kind of cake with her, so Cuoi came up with an initiative to just put all the ingredients together and bake it, which are eggs, melon seeds, meat, sesame, lotus seeds, sausages… And strangely enough, the cakes came out of the oven with a rich aroma, and the children who ate them all complimented that they were delicious, although it was not very beautiful, but it was the best cake that the children enjoyed. It was time to return to heaven, Hang Nga brought delicious unnamed cakes to heaven to compete and bid farewell to her lovely friends on earth, goodbye to the lying but talented and kind Cuoi. . But because Cuoi was attached to her and didn't want to leave her, he held her hand tightly and strangely, there was a supernatural power that pulled him and the banyan tree to the moon. Climbing up the banyan tree he could see the children playing in the world. Sometimes, when he misses home and misses his children, Cuoi can only sit and cry and be sad. As for Hang Nga, her unique cake won the first prize and was named "moon cake" by the Jade Emperor and granted her a wish. She wishes that every year on the full moon day of August, she will be able to share joy and play with children with Cuoi Canoe on earth. The wish was accepted and Ngoc Hoang named the full moon day of August "Mid-Autumn Festival" - a fun festival for children. Since then, every Mid-Autumn Festival, Ms. Hang and Uncle Cuoi come down to earth to bring joy to the children. Moon cake has since become an indispensable special dish on this day. From then on, every full moon day in August, when the moon is at its brightest and roundest, people hold a lantern procession, a dragon dance and a lion dance under the moonlight to celebrate the day Uncle Cuoi, Hang and the Rabbits came down to earth. play. Mooncakes are made into the shape of the moon to commemorate the evening moonlit festival that children are used to calling the Mid-Autumn Festival.
¿Quién puede usar TurboTax?
Para empezar, debe ser consciente de que la presentación de sus impuestos puede ser un proceso más largo que la simple introducción de números y datos al azar. Por ello, es mejor dividir el procedimiento de declaración en pasos más pequeños. Por ejemplo, puede trabajar en incrementos de dos horas a lo largo de dos o tres fines de semana antes de la fecha límite. Puede parecer que le lleva mucho tiempo, pero le ahorrará mucho tiempo y problemas. Introduzca la información de sus declaraciones anteriores. El primer paso es registrarse en una cuenta de TurboTax. Para empezar, considere la siguiente pregunta crítica: ¿Quién puede usar TurboTax? Al responder a estas preguntas, podrá determinar. Rellene sus datos personales En esta casilla debe incluir información personal, como su nombre y dirección.  Explique cómo se siente al declarar sus impuestos. Otra consideración clave son sus sentimientos y su nivel de comprensión sobre el tema. De este modo, podrán asesorarle adecuadamente sobre sus opciones y buscar herramientas. Describa su estado civil. Aunque esta pregunta puede parecer desagradable, lo cierto es que tiene como único objetivo resolver sus dudas fiscales. Su declaración puede ser menos costosa si tiene un cónyuge que si es soltero.  Seleccione las deducciones que introdujo en oportunidades anteriores. Si ha introducido anteriormente determinadas deducciones personalizadas, es probable que vuelva a hacerlo este año. Al responder a esta pregunta, el sistema le permite buscar. Marque las casillas junto a los elementos que se aplican a su estado financiero. Las personas que pagan impuestos tienen una amplia gama de declaraciones financieras. Por ello, el sistema se lo pide tanto a usted como a su pareja, si la tiene. Después de haber finalizado todas las posibles deducciones, créditos y declaraciones que puedes introducir. Puedes descargarlo en formato PDF para poder buscarlos después con facilidad o puedes conectarte a través del número de teléfono de turbotax para saber más.