2 years ago
peppermintt
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Buffalo "Chicken" Hummus
Yield: 2 cups 1 can (15-ounces or 440 g) or 1 1/2 cups (246 g) cooked chickpeas, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon salt 2 cloves garlic 2 tablespoons (30 g) tahini 1 tablespoon (15 ml) hot sauce 1 tablespoon (15 ml) lemon juice 1/2 cup (90 g) jarred roasted red pepper 2 tablespoons (28 ml) olive oil or liquid from can Cayenne pepper, to taste, for serving Instructions From Oh She Glows
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