peppermintt
3 years ago10,000+ Views
Yield: 2 cups 1 can (15-ounces or 440 g) or 1 1/2 cups (246 g) cooked chickpeas, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon salt 2 cloves garlic 2 tablespoons (30 g) tahini 1 tablespoon (15 ml) hot sauce 1 tablespoon (15 ml) lemon juice 1/2 cup (90 g) jarred roasted red pepper 2 tablespoons (28 ml) olive oil or liquid from can Cayenne pepper, to taste, for serving Instructions From Oh She Glows
peppermintt
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I sooooooo want to make this sounds sooooooo good
@TaroMilktea same here!
I am loving all of this buffalo flavored stuff going on in this community right now!
Whoooooa. I love buffalo sauce and I love hummus, but could I possibly love buffalo hummus? Stay tuned. Dun dun dunnn.
Nice! I haven't heard of this flavor before! I'm so excited to try this.
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