4 years ago5,000+ Views
With the incorporation of fish sauce, shrimp-based salts, and gluten-heavy soy sauce, enjoying Asian food can be a real pain for people on vegan or wheat-sensitive diets. Fortunately, this Thai peanut sauce recipe has been customized to fit the restrictions of these diets without compromising the authenticity of its flavor. Serve it alongside tofu skewers, as a topping for a rice bowl, or tossed together with noodles. Or better yet, try it out as the perfect pairing for @asparagus's Rainbow Vegetable Spring Rolls: http://www.vingle.net/posts/690115-Rainbow-Vegetable-Spring-Rolls ---------------------------------------------------------- Honey- & Gluten-Free Thai Peanut Sauce 1 inch fresh ginger, peeled 1 clove garlic 1 tablespoon agave nectar 1 teaspoon sriracha 1⁄2 cup smooth peanut butter 1⁄4 cup gluten-free tamari 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil Green onions, for garnish 1. In a small food processor or blender, combine all of the ingredients and puree until coarsely combined. 2. Add 1/4 cup warm water and puree until smooth. Add more water as necessary, until the peanut sauce is similar to the consistency of ranch dressing. 3. Garnish with chopped green onions. Extra sauce can be stored in an airtight container for up to 2 weeks.
@GetFitwithAmy Hahah, I made this card with that recipe in mind! I even linked it in this one. ;)
@asparagus I was just about to go grab that recipe again hahaha
Great! Now I just need to make some spring rolls!