4 years ago
clochette
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Fruit & almond clafoutis recipe
Ingredients a little oil or softened butter , for greasing 400g mixed blackberries, blueberries and raspberries FOR THE BATTER 50g ground almonds 2 tbsp plain flour 100g golden caster sugar 2 eggs 2 egg yolks 250ml double cream Method Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
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