galinda
3 years ago1,000+ Views
Parmesan, Oregano, and Balsamic Popcorn
Balsamic vinegar is great of your insides. The tartness will also keep you from eating too much of this treat! Try to avoid going overboard with the parm though :) 1 tablespoon vegetable oil 1/2 cup kernels 1 cup Parmesan cheese, finely grated 2 teaspoons oregano Aged balsamic vinegar Heat oil in a large wide pot over high heat. Add popcorn, cover, and shake often. When popping slows to a few seconds between pops, remove from heat. Mist popcorn evenly with aged balsamic vinegar. Toss with Parmesan and oregano.
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3 comments
I've never put vinegar on my popcorn, but I think it'd definitely make me feel like I was eating salt and vinegar chips!
3 years ago·Reply
Parm on popcorn sounds too good to be true! Yum!
3 years ago·Reply
This sounds like HEAVEN!
3 years ago·Reply
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