Balsamic vinegar is great of your insides. The tartness will also keep you from eating too much of this treat! Try to avoid going overboard with the parm though :) 1 tablespoon vegetable oil 1/2 cup kernels 1 cup Parmesan cheese, finely grated 2 teaspoons oregano Aged balsamic vinegar Heat oil in a large wide pot over high heat. Add popcorn, cover, and shake often. When popping slows to a few seconds between pops, remove from heat. Mist popcorn evenly with aged balsamic vinegar. Toss with Parmesan and oregano.