Sunday brunch doesn't have to be a sleepy affair with bottomless mimosas to put you back in bed by 2pm. Switch up your liquid brunches with a Harvey Wallbanger:
Vodka
Galliano
Fresh Squeezed Oranges
Ice
Highball glass
Garnish
I like my highball filled with ice almost to the top of the highball.
Shake together 1 part vodka and 5 parts (fresh) orange juice.
Pour over ice leaving room for Galliano.
Add floating Galliano.
Garnish.
Best consumed with your best friends lounging by the pool.