Sunday brunch doesn't have to be a sleepy affair with bottomless mimosas to put you back in bed by 2pm. Switch up your liquid brunches with a Harvey Wallbanger: Vodka Galliano Fresh Squeezed Oranges Ice Highball glass Garnish I like my highball filled with ice almost to the top of the highball. Shake together 1 part vodka and 5 parts (fresh) orange juice. Pour over ice leaving room for Galliano. Add floating Galliano. Garnish. Best consumed with your best friends lounging by the pool.