3 years ago10,000+ Views
Roasted Red Pepper and Spinach Cream Sauce
1 pound of pasta of your choice 1 tbsp EVOO, extra virgin olive oil 1/2 sweet onion, chopped 2 cloves of garlic, minced 1 cup frozen chopped spinach 1 (120z) jar of roasted red bell peppers, or 2 fresh roasted red peppers, roughly chopped 1 1/2 cups of non-dairy milk 2 tbsp nutritional yeast 1 1/2 tbsp cornstarch few shakes of red pepper flakes Salt and pepper to taste Get the directions from The Local Vegan
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Frozen spinach is great to have on hand for smoothies, stir fry, and sauces!
3 years ago·Reply
@caricakes I was thinking the same thing (the photo makes it look so good!)
3 years ago·Reply
Passing on the red pepper flakes...the roasted peppers add enough flavor :)
3 years ago·Reply
I'm going to try this with the tofu noodles I bought a couple days ago. I have a box of frozen spinach in my freezer I've been trying to get rid of!
3 years ago·Reply
Sounds delicious!! I'll try it soon!
2 years ago·Reply